When you need a comforting bowl of soup on a cold day, try this one that features creamy-smooth cauliflower and potatoes with smoky bacon.
The perfect brunch definitely, always involves cornbread. There’s something about this one that is so deliciously hearty, made in old-fashioned cast-iron and featuring farm-fresh breakfast sausage. I highly recommend a few extra squares of butter on top right after pulling it out of the oven, then watching it melt onto […]
This creamy shredded-potato casserole is loaded with plenty of nutty Gruyere cheese and lots of crispy bacon.
Prep this pork a day ahead to give the deep, smoky-sweet spice rub time to flavor the meat. A Dutch oven locks in moisture during the low-and-slow cooking process so the meat is fall-apart tender.
Bourbon and bacon give a sweet kick to that most prevalent of fall flavors, pumpkin spice. This innovative cocktail will remind you of smoky candied bacon in a glass.
Get your salty/sweet fix with this easy-to-make treat. Nothing says love like bacon + chocolate!
Nothing says summer like smoked Baby Back Ribs. Patrick Shea, chef and owner of CK Pearl in Essex, Massachusetts, has been smoking pork since childhood. Here, he shares his version of a classic along with an easy BBQ sauce recipe that compliments the smoky flavors and is sure to stand […]
Just your classic guacamole…but with crispy bacon. This quick dish is a fun game-day snack or complement to a Mexican feast.
Choose the slow-cooker or Instant Pot for this quick and easy 4-ingredient pork that comes together with minimal prep. Bonus: delicious, saucy leftover for days.
Wishing mornings were a little more bearable? They can be… with this sunny breakfast sausage scramble! Chock-full of protein and healthy fats, these eggs will fuel your entire day – although if you eat too much and fall into a food coma, that’s on you. Also makes a quick, next-day […]
Super-esy shredded pork uses a Cajun spice blend and is cooked entirely in the slow-cooker. the jambalaya rice has sweet onions and peppers and more heat and flavor from those Cajun seasonings.
Tender and chock-full of flavor, meet these boneless country style ribs. This fresh, unusual spin on pesto is a bright counterpart to the meaty ribs, while the crunchy, fruity jicama slaw with pear vinaigrette reminds us that spring isn’t too far away! To keep things keto, just omit the jicama […]