The humble breakfast salad deserves a more prominent place as part of a brunch spread. It is also as a fantastic, light complement to your standard eggs, toast, and bacon. This light salad is a perfect way to change things up a bit in the morning while still incorporating some…
Your new favorite holiday ham recipe is here. You won’t believe how easy it is to infuse your ham with unforgettable flavor—only five ingredients required!
Elevate your favorite pork tenderloin dish with a delightful mustard crust. This slow-roasted pork recipe brings a classic combo together in a juciy dish you won’t be able to resist. We recommend pairing with our fresh carrot and parsley salad.
Fried rice is one of the most common dishes in East Asia, Southeast Asia, and South Asia and is often combined with other foods such as chicken, eggs, pork, beef, and seafood. Believed to have originated in the city of Yangshou during the Mui dynasty between 581-618, different Asian cultures—and…
Pork butt is an unbelievably versatile cut of meat. There are so many pork butt recipes out there, it can be hard to choose. That’s because it works as a roast, for pulled pork, and responds well to virtually any flavor profile. It’s a barbecue classic, but it has many…
This gorgeous stuffing combines nutty roasted chestnuts, perfectly spiced sausage, and toasty chunks of bread.
Your new go-to meatball recipe is here. One part grass-fed ground beef. One part humanely raised ground pork. All parts delicious.
Our friends at Paleohacks have another great recipe to start your morning right. Check out this recipe for these juicy breakfast patties, made with heritage-breed pork sausage and pure maple syrup! You’ll jump out of bed to fry up this easy breakfast with only a handful of ingredients. Pork sausage…
You’ll love this prep time:  2 minutes. Pull a package of frozen chops from the freezer, sear, and then roast them in Italian dressing. You can put dinner on the table in 30 minutes with this easy technique.
This creamy gluten-free quiche has an almond flour crust and plenty of smoky bacon and nutty Swiss cheese.
Keep this recipe close – it uses easy-to-find ingredients (that you may already have on hand!) to quickly deliver perfectly cooked chops with a glorious pan sauce.