Emmeline Zhao is the acclaimed chef of Silver Apricot, a New American-Chinese restaurant in Manhattan that has been featured in The New York Times’ Top 100. This chicken salad comes from her memories of a street vendor in Shanghai in the summer. “The a-yi (the vendor) working the cart would […]
This recipe comes from Ji Hye Kim, who was recently named a James Beard Semifinalist for Best Chef: Great Lakes 2023 and who owns Miss Kim in Ann Arbor, Michigan. This description might get you thinking this recipe is going to be very cheffy, but it is actually really simple […]
Charred, juicy and smoky, ButcherBox’s Grilled Chicken Thighs and hearty eggplant are almost al you need for this quick and easy weeknight meal. But throw in a bunch of skewers and the southern Italian sauce called salmoriglio, and dinner is just around the corner. If you’ve never made or heard […]
The best Caesar salads are really just the sum of their parts: crisp and sweet Romaine lettuce; croutons rich with olive oil and soaked in a perfectly balanced dressing that’s lemony, garlicky, peppery and salty with anchovy; and freshly grated Parmesan cheese. In this deconstructed and grilled version, we focus […]
Cooking frozen chicken thighs in an Instant Pot is a convenient and easy way to prepare a tasty meal. Once cooked, you can use the juicy chicken thighs as a staple protein in so many great recipes for different meals. The Instant Pot are electric pressure cookers that have become […]
Grilled chicken drumsticks are an easy way to please the summer barbecue crowd, especially when marinated with a tangy sherry vinegar and sweet yet smoky paprika mixture like in this recipe. If you’re not familiar with it, paprika has multiple lanes. Sweet paprika is just that: sweet. It’s made from […]
Savory grilled chicken sausages, an herbaceous sauerkraut and toasty charred bread – this recipe is sausage’s answer to how it would like to be served in spring. It starts with giving the kraut a fresh makeover with a lot of chopped herbs like dill and parsley to lighten up kraut’s […]
These chicken meatballs are quick, easy, and delicious. We love them over a simple greek salad, but the options are unlimited!
ButcherBox’s Whole Chicken coupled with an air fryer gives you the opportunity to rotisserie-ify your own bird with flavorful, crisp, heavily seasoned skin and succulent meat. As well as being more satisfyingly delicious because you made it, this recipe will probably have dinner ready faster than that trip to the […]
Chicken piccata, an Italian-American staple of thin pan-fried cutlets enveloped in a buttery rich and lemony bright sauce with briny capers, is truly special. It’s easy, calls for mostly pantry-ish ingredients and is just delicious. In this recipe, there’s the addition of wilted greens that are quickly sautéed in olive […]
Succulent and juicy salt and pepper chicken thighs browned in butter, a tangy tomato sauce and seared mushrooms—this dish is simple but super comforting. All you really need is maybe a few thick slices of garlic bread or some creamy polenta to take this up a notch. If you like […]
Comforting and nourishing, this pot pie is as much about chicken and buttery pastry as it is about vegetables. ButcherBox Chicken and root veggies of your choice get folded into a bechamel sauce with briny capers, spinach and a generous amount of garlic. The filling is simple but tasty. Store-bought […]