A truly epic sandwich: it’s a two-hander, piled high with bacon, a tangy pickled slaw, avocado mayo….and of course, that fried chicken breast that’s crispy on the outside and juicy on the inside.
Here’s how to get all the best flavor into one pot: start with chicken thighs, add veggies, fresh herbs, lemon and chicken stock – anklet it all cook with nutty quinoa. Arugula pesto brings a bright pop of flavor and color.
Apples, celery, and pistachios add plenty of crunch to this chicken salad. You can marinate and bake the chicken ahead of time to make tossing the ingredients in a creamy vinaigrette in a cinch
This easy grilled chicken has a Mediterranean vibe thanks to a lemony Primal Kitchen vinaigrette and marinade. The side salad makes use of fresh peaches, feta, and avocado for a great summer meal.
Grilled or baked chicken breast recipes with a side of veggies are a dime a dozen. You know this because this common weeknight dinner is likely a staple in your kitchen. And while we’re not knocking simple ways to cook chicken, we’re here to open your eyes to the variety […]
Lemon and garlic with toasty brown butter and fresh herbs make this chicken dinner anything but boring. It’s ready in under 30 minutes and smells incredible the whole time.
Toss chicken tenders with a simple spice mix and pop them in the oven for this easy dish. If you need cooked chicken prepped for the week, this may be the simplest way to get it!
Sometimes you just want some homemade chicken soup. And there’s nothing easier than this version, which uses our ultra-flavorful chicken wings to bring it to life! With tons of tasty root vegetables and a little salt and pepper, you’ll be spooning comfort into a bowl pretty quick! Instructions are for […]
This simple recipe has turned the taco into a soup. Serve with all your favorite taco toppings and don’t forget the tortilla chips on the side.