Hainanese chicken, which originated in Hainan, China, can be found in many countries in South East Asia. Popular in Singapore and Malaysia, this simple recipe has you delicately poach the chicken until just tender and with a gelatinous skin, as is served in Asia. Celebrating Lunar New Year in China [...]
Serving a whole chicken is typically part of Lunar New Year celebrations, so here's an idea: Save the carcass and set aside any leftover meat. If you’re craving comfort food, look no further than chicken congee (also known as rice porridge or jook). This savory porridge will not only warm your bo [...]
These nutty chicken skewers are a delicious addition to grills and weeknight dinner, especially if you have the signature spice blend—a staple across Nigeria—on hand. Yajin kuli belongs to a family of northern Nigerian spice blends known collectively as yaji. It typically combines dried chiles, [...]
Chili dogs. Taco pizza. Bacon pancakes. There are many contenders for the title of "Greatest Food Combination." But to our mind, buffalo chicken nachos are the champion of this competitive category. Bringing together two fan favorites that always seem to be featured on menus when sports are on the T [...]
This buffalo chicken melt recipe is the perfect way to cure your weekday or weekend lunchtime blues. With melted mozzarella and bleu cheese over the easy spicy Buffalo chicken recipe, this simple recipe could become your go-to buffalo chicken sandwich for a long time. The Buffalo chicken you make fo [...]
Chicken is the most commonly eaten poultry in the world, and here in the United States, we’re often drawn to leaner cuts like boneless, skinless chicken breasts and tenders. While these cuts are nutritious, they have a tendency to end up dry and rubbery when not cooked properly. This doesn’t hav [...]
Having a few roast chicken recipes up your sleeve is never a bad thing. This version, rubbed with smoked paprika and garlic powder, is simple and flavor-packed. Seasoning the bird a few hours ahead and leaving it uncovered in the fridge accomplishes two important things: Pre-seasoning helps the salt [...]
Is this the highest and best use of the air-fryer? We're not sure, but it's an easy way to get delicious, crispy wings without needing to deep fry or add a ton of extra oil to the situation. Crispy Air-Fryer Garlic Wings with Hot Honey 2 teaspoons arrowroot powder1 1/2 teaspoon garlic powder1 [...]
These chicken thighs are sure to be a hit at Friendsgiving. This recipe calls for the season's favorite pumpkin spice, bacon that can't be beaten, and a little bit of patience. But your guests will be very thankful for the effort you put into this seasonal dish. Pumpkin Spice Slow Roasted C [...]
Want to cook the most delicious, juicy chicken breasts every time? Follow Chef Yankel's easy instructions and wow your family and friends with this simple, yet delectable dish. Easy Baked Chicken Breasts Ingredients:2 pounds skinless boneless chicken breasts 2 garlic bulbs (minced x 3)1 bunch [...]
Chicken tenders aren't just for kids anymore. Try our chicken tagine and kale salad recipe—with Mediterranean-inspired flavors fit for adults and kids alike. Chicken Tagine with Massaged Kale Salad 1 pkg ButcherBox Chicken Tenders1 Tbsp avocado oil (preferred oil: Primal Kitchen Avocado Oil)T [...]
This easy recipe makes for one juicy, whole chicken. Grab your bird and a roasting rack and enjoy! Easy Roasted Whole Chicken 1 ButcherBox Whole Chicken½ c avocado oil½ c BB All Purpose Dry Rub1 whole garlic bulb (cut in half)butcher's twine (approximately 6" long) (optional) Pre [...]
