Some people think beer can chicken is all about steaming the chicken from within and infusing it with flavor, but this is only partly true. Beer can chicken is all about vertical roasting, an excellent way to cook roasted chicken either on the grill or in the oven. It allows […]
If you’re looking for easy ground chicken recipes that you can whip up any day or night of the week, we’ve got you covered. This recipe roundup of easy ground chicken recipes includes a variety of flavors and types of meals, but they all share these things in common: Few […]
Chicken cordon bleu is both a classic dish and a true family favorite! The fancy final presentation may look intimidating, but it’s pretty easy to master with a little bit of practice. One thing we love about this dish is the make-ahead potential—you can roll these ahead of time, bread, […]
Za’atar is a good-for-everything Levantine seasoning made with wild thyme, sumac, and toasted sesame seeds. The herbaceous spice mix gives Middle Eastern flair to these easy-to-make fried chicken cutlets, which are paired with garlicky labneh adding a touch of tang. Serve these cutlets alongside a chopped green salad with olives […]
This Vietnamese-inspired dish packs a memorable flavor combination: Sweet and spicy with a touch of umami funk courtesy of the fish sauce lacing it all together. A perfect option on a weeknight, it comes together quickly and easily in a skillet.
This is the ultimate set-it-and-forget-it meal. Use ButcherBox apple sausage as the base protein for this easy-to-make stew that is also packed with two types of beans and carrots. Perfect for a chilly evening meal, a busy weeknight dinner, or, make ahead and enjoy for lunch anytime. Set the […]
A slow-cooked, long-simmered pasta dinner is just right for a chilly night, but sometimes red meat in red sauce just isn’t what you’re craving. Switch it up with this decadent chicken thigh ragu, which works just as well for at-home date night as it does for family dinner. The […]
The iconic Italian American dish makes a big impression but requires less work than you might think. After thinning the chicken breasts, create a crispy crust by pan-frying the chicken, then bake with your favorite pasta sauce (homemade or jarred) and cheese. Hearty and heartwarming, this chicken parm is […]
Soup with chips in it—should be an easy sell! Especially when it’s super-comforting and flavorful from the smoky, garlicky, tomatoey broth, shredded chicken breasts, and plenty of fun garnishes. Tortilla soup also gets better as it sits, so make it ahead and heat it up for a simple winter […]
Traditionally a long-cooked casserole featuring confit duck, pork, and white beans, cassoulet is an integral dish of French country cooking. Often celebrated as the ultimate in winter comfort food, most versions of cassoulet take days to make and are designed to feed a large crowd. Here we’ve adapted the flavor […]
The best way to grill a whole chicken is to spatchcock it. All that means is removing the bird’s backbone and breaking the breastplate, which allows the chicken to lay flat. When it can lay flat on the grill (or in the oven for that matter), it cuts down on […]
Americans love chicken wings, so much so that we eat over 1 billion wings on that Big Game Sunday in February alone, let alone the entire football season and the rest of the calendar year. If you are looking for new ways to revamp and reinvent your recipe for wings, […]