Spring BBQ Recipes: Grilling Ideas for the Perfect Weekend

Last Updated on April 18, 2025

Spring is here, and that means it’s time to fire up the grill! These easy BBQ recipes are perfect for warmer days, bringing bold flavors and smoky goodness to your outdoor gatherings. Whether you’re cooking for family or friends, these dishes will make your springtime grilling unforgettable. 

 

Kushiyaki-Style Steak Skewers on a serving plate

Kushiyaki-Style Steak Skewers 

Inspired by Japanese grilling, these skewers feature tender, marinated steak grilled to perfection. Brushed with a savory-sweet glaze, they’re packed with umami flavor and perfect for any BBQ spread. 

 

chicken thighs on skewers with lemons

Lemon-Marinated Grilled Chicken Thigh Skewers 

Juicy and flavorful, these chicken skewers are marinated in zesty lemon, garlic, and herbs for a bright and refreshing taste. Grill them up for a simple yet delicious meal that pairs well with fresh spring salads. 

 

st. louis ribs with veggies in a serving plate

Dry-Rubbed St. Louis Ribs 

Nothing says BBQ like a rack of perfectly seasoned ribs! This dry rub brings out the deep, smoky flavors of the meat, creating tender, fall-off-the-bone goodness that will be the highlight of any cookout. 

 

T-bone steak with fries and asparagus on a chopping board

Grilled T-Bone Steak Dinner 

A classic steakhouse experience on the grill, this T-bone steak is seasoned simply and cooked over an open flame for that perfect char. Serve it with grilled veggies or a baked potato for a restaurant-worthy meal at home. 

 

Grilled Salmon and Corn with Herb-Miso Butter 

Flaky, smoky salmon pairs beautifully with sweet grilled corn, all enhanced by a rich herb-miso butter. This dish is light, flavorful, and perfect for welcoming the spring season. 

  

Grilling Tips for Success 

  • Preheat Your Grill: Let it get hot before adding your food for a perfect sear. 
  • Use a Meat Thermometer: Ensure meats are cooked to the ideal temperature for maximum juiciness. 
  • Let It Rest: Allow grilled meats to rest before slicing to keep them tender and flavorful. 
Chef Tyler Vorce

Chef Tyler Vorce is a Michelin-trained chef, renowned for his expertise in crafting unforgettable culinary experiences. With a background in world-class kitchens and a passion for education, Chef Tyler combines precision and creativity to inspire home cooks to master the art of cooking with confidence and flair.