Grilled T-Bone Steak Dinner

Last Updated on May 28, 2024

Savor the rich and robust flavors of a Grilled T-Bone Steak Dinner with tender asparagus and crispy seasoned steak fries. This exciting new offering combines classic techniques with high-quality ingredients, perfect for a special meal. Whether you’re a grilling novice or a seasoned chef, this recipe delivers a restaurant-quality experience at home.


Grilled T-Bone Steak Dinner

Indulge in a classic and satisfying dinner with perfectly grilled T-bone steak, tender asparagus, and crispy seasoned steak fries. This meal is ideal for a special occasion or a delightful weekend treat.
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Protein: Beef
Cut: T-Bone Steak
Course: Main Course
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2


T-Bone Steak

  • 2 ButcherBox T-bone steaks about 1 lb each
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 cloves garlic minced
  • 1 tsp fresh rosemary chopped
  • 1 tsp fresh thyme chopped


  • 1 lb asparagus trimmed
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Seasoned Steak Fries

  • 2 large russet potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley chopped (optional)


Seasoned Steak Fries

  • Preheat Oven: Preheat the oven to 425°F (220°C).
  • Prepare Potatoes: Cut the potatoes into wedges and place them in a large bowl.
  • Season Fries: Add olive oil, garlic powder, onion powder, paprika, salt, and black pepper to the bowl. Toss to coat the potatoes evenly.
  • Bake: Arrange the potatoes in a single layer on a baking sheet. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
  • Garnish: Sprinkle with fresh parsley if desired.

Grilled T-Bone Steak

  • Preheat Grill: Preheat your grill to medium-high heat.
  • Season Steaks: Brush the steaks with olive oil and season with salt, black pepper, minced garlic, rosemary, and thyme.
  • Grill Steaks: Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
  • Rest Steaks: Remove the steaks from the grill and let them rest for 5 minutes before serving.

Grilled Asparagus

  • Prepare Asparagus: Toss the asparagus with olive oil, salt, and black pepper.
  • Grill Asparagus: Place the asparagus on the grill and cook for 3-4 minutes, turning occasionally, until tender and slightly charred.


Adaptations for Specific Diets:

  • Gluten-Free: Verify all seasonings and condiments are gluten-free.
  • Low Carb/Keto: Replace the steak fries with another low-carb vegetable like roasted cauliflower or broccoli.
  • Dairy-Free: Ensure any additional sides or sauces are free from dairy.
  • Paleo: Use Paleo-approved seasonings and oils, and serve with compliant sides.

Cooking Personas Suggestions

Here are some tailored suggestions to help you enhance this Build-Your-Own Burger Platter based on your cooking style. Whether you like to keep things simple, experiment with new flavors, or make everything from scratch, these tips will ensure your meal is a hit. Find the approach that best suits your persona and enjoy crafting your perfect burger!
Purists: Keep the seasoning simple and focus on the quality of the ingredients. Enjoy the natural flavors of the steak and vegetables.
Nonchalants: Use pre-made seasoning blends for the fries and skip the fresh herbs if short on time. Aim for a straightforward approach to grilling.
Wayfinders: Watch a quick tutorial on grilling steaks to build confidence. Focus on getting the grill marks just right.
Makers: Make a homemade garlic herb butter to melt over the steak for an extra touch of flavor.
Experimenters: Try a marinade for the steak with soy sauce, balsamic vinegar, and honey for a different flavor profile.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.