Maple Sautéed Rainbow Carrots

  Maple Sautéed Rainbow Carrots 0 from 0 votes Print Pin Course: Side DishCuisine: American Servings: 10 people Ingredients3 lbs rainbow baby carrots2 Tbsp ghee¼ c maple syrup2 Tbsp parsley finely chopped InstructionsPlace a steamer basket in a large sauce pot. Add water to just below the bottom of the […]

Crispy Smashed Potatoes

  Crispy Smashed Potatoes 0 from 0 votes Print Pin Course: Side DishCuisine: American Prep Time: 5 minutesCook Time: 30 minutesTotal Time: 35 minutes Servings: 8 people Ingredients12 ea yukon gold potatoes 3 Tbsp ghee2 Tbsp kosher salt InstructionsPlace potatoes in large stock pot and cover with cold water and […]


8 Roast Alternatives to the Christmas Ham

A sticky-sweet glazed ham is a Christmas staple, but there are so many other show-stopping roasts — made from all kinds of meat — to make the centerpiece of your holiday spread. From beef roasts including New York strip roast and ribeye roast to pork loin roast to lamb and […]

Stuffed Winter Squash

  Stuffed Winter Squash 0 from 0 votes Print Pin Course: Main CourseCuisine: AmericanProtein: PorkCut: Breakfast Sausage, Italian Sausage Prep Time: 5 minutesCook Time: 45 minutesTotal Time: 50 minutes Servings: 4 people Ingredients2 ea acorn or delicata squash cut in half and seeded4 Tbsp avocado oil2 c leftover stuffing1 Tbsp […]

turkey gravy

The Ultimate Guide to Turkey Gravy

What’s a Thanksgiving turkey without a little turkey gravy? Okay, a lot of turkey gravy. We’re here to break down the history of this Thanksgiving mainstay, along with the different methods for preparing it, its many uses, and our favorite simple, homemade recipe. Read on for the ultimate guide to […]