Last Updated on May 8, 2025
This Easy Summer Grilled Salmon is a fresh, flavor-packed meal! Tender salmon is grilled with zesty seasoning, then topped with a sweet and tangy pineapple-avocado salsa for the perfect balance of smoky, juicy, and bright. Light, vibrant, and ready in minutes—summer on a plate!
Easy Summer Grilled Salmon with Pineapple-Avocado Salsa
Bring on the sunshine with this Easy Summer Grilled Salmon! Juicy salmon fillets are marinated in zesty lemon-pepper and grilled to perfection, then topped with a bright, tropical pineapple-avocado salsa bursting with fresh herbs, lime, and a kick of jalapeño. Light, vibrant, and packed with summer flavor—this dish is a total grill-season winner!
Print Pin
Servings: 2
Ingredients
- 2 Butcherbox salmon fillets (skin-on or skinless, your choice)
- 2 tbsp olive oil
- 1 tbsp lime juice (freshly squeezed)
- 1 tsp honey (optional, for a touch of sweetness)
- 1/2 tsp garlic powder
- 4 tsp ButcherBox Lemon Pepper
- Bright & Zesty Seasoning
- Salt & pepper to taste
- 1/2 pineapple diced (fresh preferred; technique demo available)
- 1 avocado diced
- 1/2 red bell pepper diced
- 1/4 cup red onion finely chopped
- Juice & zest of 1 lime
- 2 tbsp chopped fresh cilantro
- 3 scallions chopped
- 1 small jalapeño finely diced (for heat: Optional)
Instructions
Preparation
- Remove 2 salmon fillets from packaging and pat dry with paper towels.
- In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lime juice, 1 tsp honey (optional, for sweetness), ½ tsp garlic powder and salt & pepper to taste.
- Brush marinade generously over the salmon. Season each fillet with 2 tsp ButcherBox Lemon Pepper Bright & Zesty Seasoning. Set aside to marinate at room temp while the grill finishes heating.
- Dice ½ a pineapple into small bite-sized pieces, 1 avocado, ½ red bell pepper.
- Finely chop ¼ cup red onion, 3 scallions and 2 tbsp fresh cilantro.
- Zest and juice 1 lime. Optional: Finely dice 1 small jalapeño for a spicy kick.
How to Cook
- Lightly oil the grill grates (or brush salmon skin with oil to prevent sticking).
- Place salmon skin-side down on the hot grill. Grill for 3–4 minutes, then gently flip with a spatula. Cook the second side for 2–4 more minutes, or until salmon is just cooked through and flaky.
- Remove from grill and let rest for 2–3 minutes.
- In a mixing bowl, gently combine pineapple, avocado, red bell pepper, red onion, lime juice & zest, cilantro, scallions, salt to taste and add jalapeño if desired. Toss gently to combine. Chill in the fridge until ready to serve.
- Place grilled salmon fillets on each plate. Top with a generous spoonful of pineapple-avocado salsa.
- Serve with grilled corn (optional), Steamed rice or a fresh summer salad.
Share on Pinterest!Pin at @Butcher_Box!
Chef Jason Goldstein, aka Chef Jay, is a fun-loving, NYC-based chef. Known for his vibrant personality and quick, comforting recipes, Chef Jay combines bold flavors with a pinch of positivity to bring joy to every kitchen. From stress-free meals to creative culinary hacks, Chef Jay’s mission is to make cooking both happy and delicious!
