Here’s a perfect lunch for any time. These New England-style classic steak tips are easy to make and go perfectly atop a sweet and savory salad. Marinate the steak tips in advance or an hour before you cook for ultimate flavor. Chef’s Tip: We use a griddle to cook these tips […]
While it may not be the first thing that comes to mind when you think about breakfast, beef can be utilized in so many ways, from steak and eggs, to corned beef hash, to ground beef in frittatas. The next time you pick up steaks or ground beef, consider whipping […]
Many food experts use lemon to marinate or tenderize steak prior to cooking. While they’re not wrong, you can also get a tender piece of steak by cooking it just right and adding a hint of lemon at the end. This simple cooking technique provides a salt-like punch that brings […]
Follow this easy recipe for grilling a flank steak. If you’d like, you can experiment with any marinade you like—or grill it with salt and pepper and coat it with chimichurri after grilling. But, we must say that we are fans of the easy-to-make, mustard and chive marinade below. So […]
In this guide, we’ll break down the differences between sirloin vs. ribeye steak to give you a better understanding of each cut. You’ll learn: Where these cuts are sourced from The flavor profile of top sirloin vs. ribeye steak When to use each cut while cooking How to cook top […]
The Middle Eastern specialty kofta is a grilled, spiced meat served on skewers that can be found at nearly any food stall in the region. Its intoxicating smell perfumes the streets of many countries and is guaranteed to entice locals and tourists alike. Every region has its own version of […]
So there’s roasting, the technique, and then there are roasts, the cuts of meat named for the way they’re most commonly cooked. Roasts are larger cuts of meat that are too big to cook on the stove, and might be unwieldy on the grill. They’re happiest in the oven, whether […]
Let us walk you through the steps to quickly sear ribeye steaks. You can use individual ribeyes for this recipe or cut a ribeye roast into smaller steaks. Basted with garlic, butter, shallots, and thyme, these flavorful ribeyes will become one of your favorite dishes.
In this guide, we’ll walk you through two simple methods for cooking frozen ground beef: on the stovetop and in an Instant Pot. We’ll also include tips along the way, and no-fuss recipes you can easily adapt to use frozen ground beef. With these pointers, you’ll be able to turn […]
Chef Angel Barreto grew up listening to stories of other lands. With his father in politics and his mother in the military, his taste for travel was cultivated from an early age. In particular, Barreto dreamed of Korea. “I would hear stories of my mom talking about her time when […]
You’re likely familiar with using ground beef in spaghetti or burger recipes, but it’s actually one of the most versatile cuts of beef out there. Have you thought to use it in a curry-spiced take on shepherd’s pie, or a hearty meatball-stuffed roasted tomato? If you’re looking for new ways […]
This spiced red rice is the most beloved rice dish across the coast of West Africa. Named after a 16th-century kingdom of Jolof in the Senegambian region (between the Senegal and Gambia rivers), legend has it that traveling salesmen set jollof rice on its journey across the coast where it […]