Beef

Eggplant Sloppy Joes

In an ideal world, sloppy joes wouldn’t leave you in a food coma. Well, I’m proud to introduce you to the healthy version you’ve been waiting for. Instead of high-carb burger buns, make the even tastier alternative of baked eggplant slices to cover that tender, messy beef. Eggplant Sloppy Joes […]

Jerk-Rubbed Top Sirloin With Mofongo

Ever since my first trip to Puerto Rico, I’ve been in love with mofongo. Both tender yet with a subtle crunch, it’s a textural party! Serve it alongside some tasty top sirloin steaks, and you might even like it better than mashed potatoes. Jerk-Rubbed Top Sirloin With Mofongo 0 from […]

Slow-Cooker Molasses Smoked Brisket

When an outdoor smoker isn’t an option, this mouthwatering molasses brisket is the next best thing. A little liquid smoke will infuse the brisket with rich BBQ flavor and braising it in the crockpot ensures it will be super tender and juicy! Slow-Cooker Molasses Smoked Brisket 0 from 0 votes […]

Marinated Strip Steak WIth Herby Potato Salad

It’s not officially a BBQ without a beautifully grilled steak in a zesty marinade!  Paired with a herby warm potato salad , this is sure to be a hit for your next special occasion! Marinated Strip Steak WIth Herby Potato Salad 0 from 0 votes Print Course: Main CourseCuisine: American, […]

Smoky Chili-Rubbed Coulotte with Fancy Red Pepper Salsa

The coulotte, also known as the top sirloin cap or Brazilian picanha, has particularly excellent flavor. It’s unmistakably thick and beefy, with a gorgeous, succulent fat cap on top. A ButcherBox favorite recipe for coulotte balances that depth of flavor with sweet heat and a cool, crisp red pepper salsa. […]

Grilled Sirloin Tips with Coffee-Bourbon BBQ Sauce

This BBQ sauce recipe grew out of a camping trip. Chef Yankel was leaning over the fire, making his morning coffee. The bitter, nutty aroma of the roasted coffee mixed with the smell of the wood smoke – he was inspired. Add some vinegar and brown sugar, and you’ve got […]

Pepper-Crusted Filet with Bacon Cider Braised Red Cabbage

  Pepper-Crusted Filet with Bacon Cider Braised Red Cabbage 0 from 0 votes Print Course: Main CourseCuisine: AmericanProtein: BeefCut: Filet Mignon Prep Time: 5 minutesCook Time: 1 hourTotal Time: 1 hour 5 minutes Servings: 2 people Ingredients2 ea ButcherBox Filet Mignons1 pkg ButcherBox Bacon roughly chopped1 medium onion julienned1 small […]

Easy Ground Beef from Frozen

    Easy Ground Beef from Frozen 0 from 0 votes Print Course: Main CourseCuisine: AmericanProtein: BeefCut: Ground Beef Cook Time: 15 minutesTotal Time: 15 minutes Servings: 4 InstructionsPreheat skillet on medium heat. Place frozen block of ground beef in skillet. Sear for 4 minutes, then flip the block and […]