Beef

Beef and Pork Meatballs with Tomato and Garlicky Bread Crumbs

ButcherBox’s tasty ground beef and pork are the base for a meatball mixture that has all the usual additions, as well as airy-rich focaccia to soften and tenderize. Focaccia gets used twice—in the meatballs themselves, and also as a crunchy topping in the form of garlicky bread crumbs. 

Rosemary-Garlic Tomahawk Steak

Talk about exquisite! The tomahawk steak, also known as a bone-in beef ribeye, has an extra-long French trimmed bone. Now you can enjoy this steak house favorite cut in the comfort of your own home.   In this recipe, we aim for simplicity without skimping out on flavor. Pair your steak […]

New York Steak and Brown Butter Chicory Salad

This very peppery crusted steak is seared and cooked until medium and sliced thin to show off the beautiful color. A vinaigrette made with brown butter plus sherry and red wine vinegar dresses both the seasonal salad of mixed chicories and also the steak.

Marinara meatballs in a bowl ready to eat.

How to Cook Frozen Meatballs in the Crockpot

Frozen meatballs are a great freezer staple to add to any weeknight dinner. If you know how to cook frozen meatballs in the crockpot, then you can put dinner on the table with little effort. Meatballs go with so many recipes. Pair them with spaghetti and marinara, or douse the […]

Grilled Steak Bruschetta

Bruschetta is a simple yet highly flavorful antipasto dish. Turn the garlic-rubbed Italian toast into a flavor-packed, open face steak sandwich by topping it with hot, juicy grilled ribeye and some special accompaniments. The reason why ribeye steak is so flavorful is that it has more marbling — the fatty […]

Mediterranean Kebab Salad

Made with a mix ground pork and beef, these juicy, flavorful kebabs are served over a salad with creamy feta dressing. Quick to assemble, this satiating summery salad is an ideal for a weeknight meal or last-minute cookout.

Beef Shawarma

Shawarma is a popular street food from the Middle East consisting of thin slices of spiced meat. It’s traditionally cooked on a vertical rotisserie and then shaved down into  manageable portion sizes for wraps. Similar to a Greek gyro in appearance, shawarma is Middle Eastern in taste. For this recipe, […]

Juicy Lucy Burger

There’s no burger quite like the Juicy Lucy. It’s a cheeseburger with a catch: the cheese is on the inside. A hidden pocket of gooey, gushing American cheese helps keep the meat tender, while leaving the top of the griddled brown patty wide open for toppings such as ketchup, mustard, […]

ukranian pyrizhky buns

Ukrainian Pyrizhky (Beef Buns)

Packed with a rich mix of beef and bacon, these plump buns work well as snacks or appetizers. If you find yourself with extras, freeze them for future use, they reheat well for a quick meal. 

steak tips salad recipe

How to Cook Steak Tips in the Oven – FAQs and Tips

Steak tips can be a quick, delicious dinner any night of the week, and one of our favorite methods involves a speedy roast in the oven. In this article, we’ve broken down how to cook steak tips in the oven and answered some of your FAQs surrounding steak tips. If […]

smoking meat

9 Best Cuts of Beef for Smoking

Do you often smoke meats, or have you wanted to try smoking one of your favorite cuts of beef? There are few things as delicious as what happens when you pair beef, smoke, wood, and fire. Today, we’ve broken down the nine best cuts of beef for smoking. Beef, after […]