Ground beef makes the prep for this dish simple and quick, and the creamy mushroom sauce gets a tang from Greek yogurt. It’s an easy 30-minute meal!
Simmering garlic in olive oil produces a sweet, golden paste to slather on a roast along with a smoky spice rub. The meat soaks up all the flavor, and leftover slices make a great sandwich.
This non-traditional meatloaf is filled with warm, smoky spices and topped with nutty Manchego cheese.
A 5 minute marinade that works on both the steak and the side? Count us in. These Italian flavors will have you singing, while the short prep and cook time will have you, well, eating!
Nothing beats coming home to the smell of a comforting, filling soup – especially when all you have to do is pop the ingredients into the slow cooker.
Burgers, the all-American staple, are made even better with the addition of our sugar-free, uncured bacon. Simple, but delicious, this professional creation involves grilled avocados and a bright chipotle-lime mayo that’ll be a hit at your next BBQ.
These lean top sirloin steaks are treated to a short dip in an earthy marinade while you chop and sauté onions and peppers with chickpeas. When the veggies are done, the steaks sear in the same pan for a low-carb, Spanish-inspired meal.
A guilt-free noodle option that is suspiciously good. If you want to eat all the pasta you want without piling on the carbs, look no further than these “squoodles”. After all, sometimes those cold, raw zoodles just won’t cut it. So cook these up, make them spicy, and turn them […]
Nestle a seared chuck roast in the slow-cooker with root vegetables, add beef stock and tomatoes, and wait for dinner to cook itself. It’s sure to be a family favorite.
The ingredients for this pasta salad are easy to prep ahead, and flank steak cooks quickly in a grill pan. Chives, mustard and tangy champagne vinegar bring gourmet flavor to a meal that’s simple to make at home.
Try making a roast with this reverse-sear method that lets you enjoy time with your guests. You’ll slow-roast the meat at a low temperature, then just before dinner, finish the cooking process in a hot oven to give a delicious brown crust.