Beef

Jerk-Rubbed Top Sirloin with Mashed Plantains

Spice up your steak dinner with Jamaican jerk spice and  Puerto Rican-inspired mashed plantains (similar to mofongo).  Move over, steak and potatoes! Jerk-Rubbed Top Sirloin With Mashed Plantains 1 pkg ButcherBox Top Sirloin Steaks2 Tbsp Jamaican Jerk Seasoning2 unripe plantains (peeled and [...]

Slow-Cooker Molasses Smoked Brisket

When an outdoor smoker isn’t an option, this mouthwatering molasses brisket is the next best thing. A little liquid smoke will infuse the brisket with rich BBQ flavor and braising it in the crockpot ensures it will be super tender and juicy! Crock Pot Molasses Smoked Brisket 1 ButcherBox Bris [...]

Marinated Strip Steak WIth Herby Potato Salad

An easy marinade with lime, cilantro, and garlic infuses strip steaks with tons of flavor.  Serve them with a warm mayo-free potato salad on the side for a fresh take on a meat-and-potatoes meal.   Marinated Strip Steak WIth Herby Potato Salad 2 pkg ButcherBox NY Strip SteaksMarinade3 ea [...]

Holiday-Spiced Whole Beef Tenderloin with Roasted Root Veggies

A beef tenderloin deserves to be the star of your holiday table.  This roast features a combination of orange, rosemary and sweet warm spices for unbeatable flavor.  Make-ahead tips included to streamline your cooking! Holiday spiced Whole Beef Tenderloin with Roasted Root Veggies 1 Butcher [...]
smoy chili rubbed coulotte with fancy red pepper salsa

Smoky Chili-Rubbed Coulotte with Fancy Red Pepper Salsa

This flavorful, beefy cut, which is also known as the Brazilian picanha or the top sirloin cap, is roasted with a smoky spice blend.  A refreshing red pepper salsa balances out the sweet heat and savory flavors. Smoky Chili-Rubbed Coulotte with Fancy Red Pepper Salsa 1 pkg ButcherBox Coulotte [...]
chimichurri sauce and steak

Tri-Tip with Poblano-Lime Chimichurri

The lean and mild character of the Tri-Tip make it perfect for a flavor-packed chimichurri. Moist and juicy, this roast is sure to be a hit with the whole family looking for something quick yet different on a weeknight. Tri-Tip with Poblano-Lime Chimichurri 1 pkg ButcherBox Tri-Tip Roast1 Tbsp [...]
steak-tips

Grilled Sirloin Tips with Coffee-Bourbon BBQ Sauce

During a camping trip, Chef Yankel—leaning over the fire, making his morning coffee—was inspired by the bitter, nutty aroma of the roasted coffee mixed with the smell of the wood smoke. With the addition of some vinegar and brown sugar, a thick, sweet barbecue sauce that perfectly complements gr [...]

Pepper-Crusted Filet with Bacon Cider Braised Red Cabbage

Bacon and filet mignon is a classic combination, and this dish brings the flavors together with a slow-braised cabbage infused with smoky bacon, sweet apple cider, and tangy cider vinegar. Pepper-Crusted Filet with Bacon Cider Braised Red Cabbage 2 ea ButcherBox Filet Mignons1 pkg ButcherBox Ba [...]
cooking ground beef from frozen in a skillet

Easy Ground Beef from Frozen

If you've ever forgotten the thaw something for dinner, this recipe is for you.  This technique makes it easy to cook ground beef directly from the freezer and you pick the seasonings.   Easy Ground Beef from Frozen Preheat skillet on medium heat.Place frozen block of ground beef in sk [...]

Ground Beef and Wild Mushroom Stroganoff

Ground beef makes the prep for this dish simple and quick, and the creamy mushroom sauce gets a tang from Greek yogurt.  It's an easy 30-minute meal!   Ground Beef and Wild Mushroom Stroganoff 1 pkg ButcherBox Ground Beef2 c assorted mushrooms (sliced)1 small onion (julienned)2 tsp koshe [...]