Ranch Steak Picadinho

Rio de Janeiro, Brazil, which sits on the coast facing the Atlantic Ocean, is known for its picturesque beaches, lush mountainous terrain, boulevards straddled by high rises of Modernist and Old World European architecture, and vibrant culture. It’s an extremely surreal yet recognizable urban landscape for a large nation with […]

Instant Pot® Corned Beef and Cabbage

New gadgets can make “seasoned” dishes feel new again and that’s the case here (thanks Instant Pot®!) with this non-traditional yet speedy and easy way to make corned beef and cabbage. Salt-cured and braised brisket, cabbage and potatoes are what we most likely think of today, which certainly has roots […]

Pan-Roasted Ribeye with Buttery Mushrooms

Our ribeye is the perfect date night meal, like for Valentine’s Day or just that day of the week you decide to make something extra special. This mushroom sauce is reminiscent of steak au poivre but a lot less creamy, peppery and made with ribeye versus filet mignon—it’s more tangy-bright […]

Philly Cheesesteak-Style Sandwiches

It’s not every city that has a really delicious sandwich named after itself, but Philadelphia, Pennsylvania does. It’s also not the case that in every city you can get a reliably good version (if you can at all) of the sandwich of thinly sliced griddled beef, onions and melty cheese […]

IPA and Maple Braised Beef with Root Vegetables

ButcherBox’s Chuck Roast gets bathed in the tang and hoppiness of India Pale Ale (IPA) in a long braise that’s balanced and smoothed out with maple syrup. It’s a dinner that’s satisfying, fun and a bit boozy. Almost any fall root vegetable will work here, but avoid red beets as […]

Beef and Pork Meatballs with Tomato and Garlicky Bread Crumbs

ButcherBox’s tasty ground beef and pork are the base for a meatball mixture that has all the usual additions, as well as airy-rich focaccia to soften and tenderize. Focaccia gets used twice—in the meatballs themselves, and also as a crunchy topping in the form of garlicky bread crumbs. 

Rosemary-Garlic Tomahawk Steak

Talk about exquisite! The tomahawk steak, also known as a bone-in beef ribeye, has an extra-long French trimmed bone. Now you can enjoy this steak house favorite cut in the comfort of your own home.   In this recipe, we aim for simplicity without skimping out on flavor. Pair your steak […]

New York Steak and Brown Butter Chicory Salad

This very peppery crusted steak is seared and cooked until medium and sliced thin to show off the beautiful color. A vinaigrette made with brown butter plus sherry and red wine vinegar dresses both the seasonal salad of mixed chicories and also the steak.

Marinara meatballs in a bowl ready to eat.

How to Cook Frozen Meatballs in the Crockpot

Frozen meatballs are a great freezer staple to add to any weeknight dinner. If you know how to cook frozen meatballs in the crockpot, then you can put dinner on the table with little effort. Meatballs go with so many recipes. Pair them with spaghetti and marinara, or douse the […]

Grilled Steak Bruschetta

Bruschetta is a simple yet highly flavorful antipasto dish. Turn the garlic-rubbed Italian toast into a flavor-packed, open face steak sandwich by topping it with hot, juicy grilled ribeye and some special accompaniments. The reason why ribeye steak is so flavorful is that it has more marbling — the fatty […]

Mediterranean Kebab Salad

Made with a mix ground pork and beef, these juicy, flavorful kebabs are served over a salad with creamy feta dressing. Quick to assemble, this satiating summery salad is an ideal for a weeknight meal or last-minute cookout.