Bet you didn’t think Beef Wellington could be gluten-free! Well, this one is all that and more, with a sweet-savory center of maple bacon jam. Add the spice of harissa, and the bright clarity of orange on the asparagus, and you’ve got a full-bodied and perfectly balanced dish.
Date night in for the win: dine on tender filet wrapped with smoky bacon, creamy smashed potatoes, and an easy mushroom-and-red-wine pan sauce.
A savory, earthy jMiddle-Eastern spice blend flavors both the eggplant and the steak, which cooks Ito the perfect temperature in a sous-vide bath.
Confiting is one of my favorite things to do in the kitchen, and if it involves garlic, even better. Especially on a tri-tip roast, which has a light and mild taste, meaning that it soaks up flavor wonderfully. Plus this recipe gives you some real mileage – I made an…
An easy citrus and herb marinade brings tang and tenderness to these quick cooking sirloin tips.
These sweet and savory steak tips cook in a matter of minutes, with a quick and tasty homemade BBQ marinade and sauce that is similar to a Korean sweet and spicy ssamjang sauce. There are a few similarities between the sauce used in this recipe and a common sweet, spicy,…
This roast is slathered with a wet rub to infuse flavor overnight. The flexible cooking method give you time to use the oven to cook your sides, or just take a break from the kitchen!
A simple marinade featuring garlic, ginger, and sesame oil is the key to tasty Mongolian beef that will have you skipping takeout time after time.
If you’re looking for a healthier alternative to takeout, look no further than this Korean-inspired Buddha bowl. It’s filled with ground beef and a colorful array of vegetables, and finished with a flavorful sauce made with coconut aminos, sesame oil and ginger. One of the most satisfying components of this…
We believe the best way to bring friends together is over a delicious cut of grass-fed, grass-finished beef. Our favorite cut to share with others is the ribeye roast. Perfectly-cooked, the ribeye roast goes well with an array of side dishes, red wine, and good friends. What Exactly is a…
The cutest appetizer: a meatball that tastes like a bacon cheeseburger, served on a toothpick. These are baked in the oven, and the 3-ingredient special sauce is great for dipping.
Looking to bring a unique citrus flair to your favorite steak? This pepper-crusted NY Strip with herb orange shallot butter is a crowd pleaser and will have your guests feeling like they’re at a fine steakhouse instead of in your kitchen.