ma the meatloaf

Cheesy Italian Meatloaf

Last Updated on August 26, 2022

Give meatloaf an Italian twist with prosciutto, parmesan, and mozzarella cheese. It’s quick to mix up and makes great leftovers.

Cheesy Italian Meatloaf

3.70 from 85 votes
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Protein: Beef
Cut: Ground Beef
Diet: Gluten Free, Keto
Course: Main Course
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 5 people


  • 1 pkg ButcherBox Ground Beef
  • c gluten-free seasoned breadcrumbs
  • 1 c whole milk
  • 3 eggs
  • ¼ c basil pesto
  • ½ onion small dice
  • 1 c prosciutto diced
  • ½ c parmesan cheese
  • ½ c tomato sauce
  • ½ c mozzarella cheese
  • 2 Tbsp Italian seasoning
  • 1 tsp kosher salt
  • 1 tsp black pepper


  • Preheat oven to 375°F.
  • Mix all ingredients except tomato sauce and mozzarella.
  • Form loaf shape on greased baking sheet.
  • Brush with tomato sauce and top with shredded mozzarella.
  • Bake for 35-45 minutes, or until internal temperature is 155°F.  Serve with a simple green salad.  Leftovers make a great sandwich for lunch!
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Yankel Polak is the Head Chef at ButcherBox.