Recent Posts

  • Chef Ashley’s Meal Preparedness Formula

    Chef Ashley’s Meal Preparedness Formula


    You don’t have to meal prep to eat well during the week. I said it, and I mean it! Simply stocking your kitchen with the right mix of ingredients can make weeknight dinners breezy. My formula for meal preparedness—as I like to call it—is fresh + frozen + pantry +
  • Chorizo and Vegetable Rice Bowls with Lime Crema

    Chorizo and Vegetable Rice Bowls with Lime Crema


    A rice bowl is such a dinnertime gift: Make the elements ahead of time, and when everyone’s ready to eat, set everything out and let everyone build their own bowl. Bonus: Leftovers make a perfect lunch the next day. The star of these bowls is ButcherBox chorizo, a mild pork
  • Spicy Pasta with Sausage, Beans and Cherry Tomatoes

    Spicy Pasta with Sausage, Beans and Cherry Tomatoes


    Inspired by the Italian soup “pasta fagioli”—or, as New Yorkers call it, pasta fazool–this recipe is not so much a soup as it is a very saucy pasta dish. The pasta, along with with beans and Italian sausage, are all coated in a buttery, spicy cherry tomato sauce. Let us
  • Beef & Shiitake-Broccoli Stir Fry

    Beef & Shiitake-Broccoli Stir Fry


    A colorful mix of vegetables with thinly sliced, marinated flat iron steak–here’s a meal that’s healthy, full of great flavor and so satisfying. Stir fry is cooked fast over high heat, so make sure you have everything prepped and ready before you turn on the stove. Rice,
  • Philly Cheesesteak Skillet

    Philly Cheesesteak Skillet


    Philadelphia is famous for a few reasons: The Liberty Bell, Independence Hall, Rocky–and our favorite, the cheesesteak. Thinly sliced beef cooked with onions, topped with cheese and served on a hoagie roll, it’s a classic for good reason. Though a traditional cheesesteak sandwich is

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