Women in Food

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  The Wild Calls Again – Meghan Luck and Returning to Fish in Alaska

  
  Meghan Luck’s story has two common threads: Food and the wilderness. Meghan, the Vice President of Alaska Wild Caught Seafood, is an inspiring force.
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  Claiming a Seat at the Butcher’s Table

  
  Beefsteak banquets were once considered a guys-only event. But for generations, women have played a defining role in sustaining—and evolving—the feasting tradition.
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  Women in the Meat Industry – A Conversation with Kari Underly of Range

  
  Kari Underly is a powerhouse in the meat industry. A third-generation butcher, she has taught people all over the country how to cut, market, and sell meat.
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  Women in Meat are Building a Movement – Camas Davis and Grrls Meat Camp

  
  In 2009, Camas Davis moved to France to learn how to butcher whole animals and make charcuterie. After over a decade working as a food writer and editor, Davis was
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  Meet Niman Ranch Young Farmer Jaclynn Knutson – Growing Up on a Farm and Raising Hogs the Right Way

  
  Jaclynn Knutson grew up on her family’s farm in Turner County, South Dakota, and, as far back as she remembers, she helped with the farm and hog operations. Currently
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  Simple Marathon Bolognese Recipe from the Authors of “Run Fast. Cook Fast. Eat Slow.”

  
  This is a guest post and recipe from Elyse Kopecky, co-author of Run Fast. Cook Fast. Eat Slow. and the New York Times bestseller Run Fast. Eat