Recent Posts

  • Teriyaki Salmon Burgers

    Teriyaki Salmon Burgers

    Tired of using ground beef for your burgers this summer? Give the patty a twist with our salmon burgers. Glazed with a sweet and salty teriyaki sauce, the Ponzu mayo
  • Grilled Steak Bruschetta

    Grilled Steak Bruschetta

    Bruschetta is a simple yet highly flavorful antipasto dish. Turn the garlic-rubbed Italian toast into a flavor-packed, open face steak sandwich by topping it with hot,
  • Mediterranean Kebab Salad

    Mediterranean Kebab Salad

    Made with a mix ground pork and beef, these juicy, flavorful kebabs are served over a salad with creamy feta dressing. Quick to assemble, this satiating summery salad is
  • The Family Flexitarians

    The Family Flexitarians

    Whenever I mention the way our family eats, I get some friendly eye-rolls and comments like, “what ever happened to everyone eating the same meal for dinner?”  I
  • Beef Shawarma

    Beef Shawarma

    Shawarma is a popular street food from the Middle East consisting of thin slices of spiced meat. It’s traditionally cooked on a vertical rotisserie and then shaved

How To Cook Anything

  • Quick Tips: 5 Essential Cooking Tools

    Quick Tips: 5 Essential Cooking Tools

    Here are the 5 essential tools every kitchen must have. A sharp chef’s knife A seasoned cast iron pan A wooden spatula (and tongs!) Cutting boards A digital meat
  • Beginners’ Guide to Smoking Meat

    Beginners’ Guide to Smoking Meat

    According to some, we humans may have an innate need to smoke meat. Whether it is the engaging of our senses—the smell of cooking pork and burning wood, the taste of
  • How To Make the Best Chicken Cutlets Even Better!

    How To Make the Best Chicken Cutlets Even Better!

    Who doesn’t love a chicken cutlet? It turns an ordinary piece of chicken into something rich, crunchy, and juicy. Chicken breasts are versatile enough on their own,
  • 6 Best Meats to BBQ and Grill

    6 Best Meats to BBQ and Grill

    There are a lot of factors to consider when choosing the best meats to throw on the grill or barbecue—and by barbecue, we mean both the pitmaster’s definition of