Grilled Steak Bruschetta
Bruschetta is a simple yet highly flavorful antipasto dish. Turn the garlic-rubbed Italian toast into a flavor-packed, open face steak sandwich by topping it with hot,
How To Cook Anything
Quick Tips: 5 Essential Cooking Tools
Here are the 5 essential tools every kitchen must have. A sharp chef’s knife A seasoned cast iron pan A wooden spatula (and tongs!) Cutting boards A digital meat
Beginners’ Guide to Smoking Meat
According to some, we humans may have an innate need to smoke meat. Whether it is the engaging of our senses—the smell of cooking pork and burning wood, the taste of
How To Make the Best Chicken Cutlets Even Better!
Who doesn’t love a chicken cutlet? It turns an ordinary piece of chicken into something rich, crunchy, and juicy. Chicken breasts are versatile enough on their own,
6 Best Meats to BBQ and Grill
There are a lot of factors to consider when choosing the best meats to throw on the grill or barbecue—and by barbecue, we mean both the pitmaster’s definition of
Best New Stories
What’s the Difference Between Connecticut and Maine Lobster Rolls?
Summer in New England would not be complete without lobster rolls. Today, you can find lobster rolls anywhere from fine restaurants to curbside food trucks, but this top-tier crustacean hasn’t always been so prevalent, or popular. And while we often think of Maine as the birthplace of everything having to […]
