Our New Favorites

Pork Chops with Apples, Sour Cream and Scallions

ButcherBox’s boneless sweet and savory pork chops get a good sear before being drenched in a creamy, apple-y sauce made up of sour cream, apple cider and, yes, apples. The overall effect is delicious—very autumnal and a nice warming dish for these chillier nights. This recipe can easily be halved.

Slow-Roasted Whole Chicken with Olives, Shallots and Lemon

A whole roast chicken is always impressive and here we do that, and we also make a sauce for the chicken along the way. Pitted olives, shallots and half-moons of lemon roast alongside until caramelized. Once the chicken is done cooking, those are turned into a sauce with a little […]

Braised Chicken Thighs with Wine, Artichokes and Crispy Garlic Oil

Super crispy skinned and tender meat chicken thighs, vegetal artichokes, bright wine, and crispy garlic oil make this feel super Mediterranean, week-night friendly, and just overall delicious. Plus, after you’ve bought a bottle of wine just for this recipe (a whole 2 cups is called for here), you’re left with […]

Seared Scallop Pasta with Kale Pesto

Perfect golden-brown ButcherBox seared scallops crown this green pasta made with seasonal market greens such as kale, but feel free to use chard or spinach or a mix of all three. Pesto ingredient classics like Parmigiano-Reggiano cheese, nuts, garlic, lemon and olive oil season both the pasta and the scallops […]

Sausages, Sweet Potato-Shallot Hash Browns and Eggs

Savory sausage patties made from ButcherBox’s Breakfast Sausage, crisp-edged sweet potato hash browns, and an egg so delicately poached it’s just a matter of when it bursts, enriching the sausage patties even more. Try not to move your sweet potato hash browns too much while they’re cooking to let them […]

Mustardy Pork Sirloin Roast

Mustard’s tangy, floral spice just hits right with pork and here with ButcherBox’s Pork Loin Roast you can feel like an expert roaster/flavor builder with mostly pantry ingredients. As well as the star (*ButcherBox Pork*), baby potatoes and garlic roast alongside to round this out for a quick, easy weeknight […]

Bison and Bean Chili with Polenta

ButcherBox’s Ground Bison gets the chili treatment here with all the beans as they are stewed together with onion, tomato, spices like cumin, coriander, ancho chili, and ladled over soft, creamy polenta. Crumbles of salty cheese and chopped herbs lift this up as garnishes. It’s hearty, but light so seconds […]

Beef and Pork Meatballs with Tomato and Garlicky Bread Crumbs

ButcherBox’s tasty ground beef and pork are the base for a meatball mixture that has all the usual additions, as well as airy-rich focaccia to soften and tenderize. Focaccia gets used twice—in the meatballs themselves, and also as a crunchy topping in the form of garlicky bread crumbs. 

Rosemary-Garlic Tomahawk Steak

Talk about exquisite! The tomahawk steak, also known as a bone-in beef ribeye, has an extra-long French trimmed bone. Now you can enjoy this steak house favorite cut in the comfort of your own home.   In this recipe, we aim for simplicity without skimping out on flavor. Pair your steak […]

New York Steak and Brown Butter Chicory Salad

This very peppery crusted steak is seared and cooked until medium and sliced thin to show off the beautiful color. A vinaigrette made with brown butter plus sherry and red wine vinegar dresses both the seasonal salad of mixed chicories and also the steak.