Last Updated on February 3, 2025
Get ready for a fusion of flavors with these Barbacoa Egg Rolls! Crispy, golden wrappers are stuffed with tender barbacoa beef, melty cheese, and fresh green onions. Served with a zesty cilantro dipping sauce, they’re the perfect blend of savory and spicy in every bite!

Barbacoa Egg Rolls
Ingredients
For the Barbacoa Egg Rolls:
- 1 package ButcherBox pre-cooked beef barbacoa
- 10-12 egg roll wrappers
- 1/2 cup shredded cheddar cheese or any preferred
- 2 green onions chopped
- 1 egg (for egg wash)
For the Dipping Sauce:
- 1/4 cup chopped fresh cilantro
- 2 tbsp chopped green onions
- 1 tbsp finely chopped onion
- 1-2 tbsp hot sauce (optional, for spice)
Instructions
Preparation
- Shred the Barbacoa: Separate the beef from the sauce, then shred the barbacoa beef into small pieces.
- Prepare the Egg Rolls: Place a small amount of shredded barbacoa beef in the center of each egg roll wrapper. Top with shredded cheese and green onions.
- Make Egg Wash: In a small bowl, beat the egg to create the egg wash.
How to Cook
- Wrap the Egg Rolls: Fold in the sides of the egg roll wrapper and roll it up tightly, sealing the edges with the egg wash.
- Heat oil in a frying pan or deep fryer to 375°F.
- Carefully place the egg rolls in the hot oil and fry for 3-4 minutes, turning as needed, until golden brown and crispy.
- Make the Dipping Sauce: In a small bowl, combine chopped cilantro, green onions, onion, and hot sauce (optional) for a zesty dipping sauce.
- Serve: Remove egg rolls from oil and place them on paper towels to drain. Serve with the dipping sauce.
Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.