Barbacoa Egg Rolls
These Barbacoa Egg Rolls are crispy, cheesy, and packed with tender, flavorful beef. Served with a zesty cilantro dipping sauce, they’re the perfect fusion snack for any occasion!
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Servings: 6
Ingredients
For the Barbacoa Egg Rolls:
- 1 package ButcherBox pre-cooked beef barbacoa
- 10-12 egg roll wrappers
- 1/2 cup shredded cheddar cheese or any preferred
- 2 green onions chopped
- 1 egg (for egg wash)
For the Dipping Sauce:
- 1/4 cup chopped fresh cilantro
- 2 tbsp chopped green onions
- 1 tbsp finely chopped onion
- 1-2 tbsp hot sauce (optional, for spice)
Instructions
Preparation
- Shred the Barbacoa: Separate the beef from the sauce, then shred the barbacoa beef into small pieces.
- Prepare the Egg Rolls: Place a small amount of shredded barbacoa beef in the center of each egg roll wrapper. Top with shredded cheese and green onions.
- Make Egg Wash: In a small bowl, beat the egg to create the egg wash.
How to Cook
- Wrap the Egg Rolls: Fold in the sides of the egg roll wrapper and roll it up tightly, sealing the edges with the egg wash.
- Heat oil in a frying pan or deep fryer to 375°F.
- Carefully place the egg rolls in the hot oil and fry for 3-4 minutes, turning as needed, until golden brown and crispy.
- Make the Dipping Sauce: In a small bowl, combine chopped cilantro, green onions, onion, and hot sauce (optional) for a zesty dipping sauce.
- Serve: Remove egg rolls from oil and place them on paper towels to drain. Serve with the dipping sauce.
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