Pork

homemade candied bacon

Candied Bacon

We’re not sure there’s anything better than crispy, savory bacon. But these days, candied bacon makes a strong contender for the brunch, bar and Bloody-Mary-topping favorite. This simple recipe from Chef Yankel features ButcherBox bacon, maple syrup, sriracha, and brown sugar.

Spicy Curry Sausage

This Asian-inspired sausage has 7 ingredients and is bursting with flavor. Plus, we’ve added easy substitutions for ingredients you might already have on hand.   Similar to a Northern Thai Sai Ua Sausage — This sausage recipe is similar to recipes for sausages from Laos and Thailand. The use of […]

Breakfast Sausage

Breakfast just isn’t complete without it. This breakfast sausage recipe features our ground pork and a few simple spices for a savory morning.

Hot Italian Sausage

Pepper is the key to this hot Italian sausage recipe. Don’t worry if you’re not all about the heat, substitutions can easily be made to achieve your spice preference.

Mexican-Style Chorizo

This Mexican-style chorizo recipe is easier than you might’ve expected. All you need is a pack of ButcherBox ground pork, some spices, and your hands. Enjoy!   Chorizo is a staple in Spanish, Portuguese and Latin American cuisine. Though it’s difficult to trace the orginin of the sausauge, some think […]

Mustard-Crusted Pork Tenderloin

Elevate your favorite pork tenderloin dish with a delightful mustard crust. This slow-roasted pork recipe brings a classic combo together in a juciy dish you won’t be able to resist. We recommend pairing with our fresh carrot and parsley salad.

Ground Pork Fried Rice

There’s no need to order takeout when you can whip this up in less than 30 minutes. This flavorful combination of ground pork, fluffy scrambled eggs, carmelized onions and crispy rice is something the whole family can agree on. Plus, this recipe is dairy-free, gluten-free and heavy on the vegetables.