Stuffed Winter Squash 0 from 0 votes Print Pin Course: Main CourseCuisine: AmericanProtein: PorkCut: Breakfast Sausage, Italian Sausage Prep Time: 5 minutesCook Time: 45 minutesTotal Time: 50 minutes Servings: 4 people Ingredients2 ea acorn or delicata squash cut in half and seeded4 Tbsp avocado oil2 c leftover stuffing1 Tbsp […]
Sausage & Roasted Chestnut Stuffing 4.67 from 3 votes Print Pin Course: Side DishCuisine: AmericanProtein: PorkCut: Breakfast Sausage, Sweet Italian Sausage Prep Time: 20 minutesCook Time: 40 minutesTotal Time: 1 hour Servings: 10 people Ingredients1 pkg ButcherBox Sweet Italian Sausage or Breakfast Sausage2 ea french baguette 1" dice and […]
Your new go-to meatball recipe is here. One part grass-fed ground beef. One part heritage-breed ground pork. All parts delicious. Pork & Beef Meatballs 5 from 1 vote Print Pin Course: Main Course, Meal PrepCuisine: American, ItalianProtein: Beef, PorkCut: Ground Beef, Ground Pork Prep Time: 10 minutesCook Time: 20 minutesTotal […]
This creamy gluten-free quiche has an almond flour crust and plenty of smoky bacon and nutty Swiss cheese. Bacon and Swiss Quiche 0 from 0 votes Print Pin Course: Breakfast, BrunchCuisine: AmericanProtein: PorkCut: Bacon Prep Time: 20 minutesCook Time: 1 hourTotal Time: 1 hour 20 minutes Servings: 6 people […]
One of the easiest pork chop recipes ever. Honey and lemon is always a popular combination, and bring out the sweetness of our heritage breed pork, while cutting through the delicious fat. Make this on any hectic weeknight, or just a lazy Sunday afternoon. Honey Lemon Pork Chops 3.41 from […]
Ever wake up on a weekend and think to yourself, it’s a day for baby back ribs? Me too! Make a flavorful spice rub for the ribs, then cover it with generous dollops of fruity pineapple BBQ sauce. Serve with green salad, or your favorite potato salad. Definitely worth waking […]
An incredibly easy take on Pork Butt! All you have to do is throw everything in a slow-cooker. The result? A delicious, wholesome dinner popping with a traditional Italian flavor. Fennel & Tomato Italian Pork Shoulder 5 from 1 vote Print Pin Course: Main Course, Meal PrepCuisine: ItalianProtein: PorkCut: Pork […]
Salty, sweet, and tangy – all the things good ribs should be. The fattier texture of these St Louis ribs mean not only lots of yummy flavor, but the opportunity to play with sharp accents like mustard in your BBQ sauce. Serve alongside some slaw or buttered corn. Brown Sugar […]
Tapenade and Feta Stuffed Pork Tenderloin 5 from 1 vote Print Pin Course: Brunch, Main CourseCuisine: French, Mediterranean / Middle EasternProtein: PorkCut: Pork Tenderloin Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Servings: 5 people Ingredients1 pkg ButcherBox Pork Tenderloin1/2 tsp kosher salt1/4 tsp black pepperStuffing¼ c […]
Nothing says cosy like stuffing! This delicious combination of savory pork sausage and sweet apple-y elements will have you and your guests raving for days, thanks to its full-bodied taste and contrasting textures. The perfect accompaniment to any turkey or chicken dinner, or a great sneak-downstairs-at-midnight snack. ButcherBox Sausage and […]
This recipe adds a new spin to the traditional chicken parmesan by instead placing a lean, boneless pork chop at the center of the dish, and focusing your taste buds on the tangy cherry tomato vinaigrette. For a paleo-friendly option, sear a seasoned, unbreaded pork chop and brush chop with […]
Pear, rosemary, and bacon are the flavor nuances in this gin cocktail. Serve it icy cold with a sweet-spiced rim. Appearances are Everything 0 from 0 votes Print Pin Course: BeveragesCuisine: AmericanProtein: PorkCut: Bacon Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Servings: 1 person IngredientsRosemary Bacon Simple […]