Your new go-to meatball recipe is here. One part grass-fed ground beef. One part heritage-breed ground pork. All parts delicious. Pork & Beef Meatballs 5 from 1 vote Print Pin Course: Main Course, Meal PrepCuisine: American, ItalianProtein: Beef, PorkCut: Ground Beef, Ground Pork Prep Time: 10 minutesCook Time: 20 minutesTotal […]
A good quiche is a thing of beauty. Adding ButcherBox Bacon and a nutty Swiss cheese takes something delicious and makes it exceptional. This version keeps it healthy and gluten-free, with almond flour making a fabulously nutty crust. Here’s to a whole new way to brunch! Bacon and Swiss Quiche […]
One of the easiest pork chop recipes ever. Honey and lemon is always a popular combination, and bring out the sweetness of our heritage breed pork, while cutting through the delicious fat. Make this on any hectic weeknight, or just a lazy Sunday afternoon. Honey Lemon Pork Chops 3.3 from […]
Ever wake up on a weekend and think to yourself, it’s a day for baby back ribs? Me too! Make a flavorful spice rub for the ribs, then cover it with generous dollops of fruity pineapple BBQ sauce. Serve with green salad, or your favorite potato salad. Definitely worth waking […]
An incredibly easy take on Pork Butt! All you have to do is throw everything in a slow-cooker. The result? A delicious, wholesome dinner popping with a traditional Italian flavor. Fennel & Tomato Italian Pork Shoulder 0 from 0 votes Print Pin Course: Main Course, Meal PrepCuisine: ItalianProtein: PorkCut: Pork […]
Salty, sweet, and tangy – all the things good ribs should be. The fattier texture of these St Louis ribs mean not only lots of yummy flavor, but the opportunity to play with sharp accents like mustard in your BBQ sauce. Serve alongside some slaw or buttered corn. Brown Sugar […]
Tapenade and Feta Stuffed Pork Tenderloin 0 from 0 votes Print Pin Course: Brunch, Main CourseCuisine: French, Mediterranean / Middle EasternProtein: PorkCut: Pork Tenderloin Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Servings: 5 people Ingredients1 pkg ButcherBox Pork Tenderloin1/2 tsp kosher salt1/4 tsp black pepperStuffing¼ c […]
Nothing says cosy like stuffing! This delicious combination of savory pork sausage and sweet apple-y elements will have you and your guests raving for days, thanks to its full-bodied taste and contrasting textures. The perfect accompaniment to any turkey or chicken dinner, or a great sneak-downstairs-at-midnight snack. ButcherBox Sausage and […]
This recipe adds a new spin to the traditional chicken parmesan by instead placing a lean, boneless pork chop at the center of the dish, and focusing your taste buds on the tangy cherry tomato vinaigrette. For a paleo-friendly option, sear a seasoned, unbreaded pork chop and brush chop with […]
Appearances are Everything 0 from 0 votes Print Pin Course: BeveragesCuisine: AmericanProtein: PorkCut: Bacon Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Servings: 1 person IngredientsRosemary Bacon Simple Syrup – yield: 2 cups4 slices ButcherBox Bacon cooked until crispy, crumbled2 slices pear1 tsp whole blackpeppercorns1 sprig fresh […]
Fragrant with butter and plenty of rosemary, these tender brined pork chops will become a dinner staple in your household. Meanwhile, the salad is crunchy and fresh, with peppery notes from the arugula and red onion, and especially with a drizzle of that fantastic vinaigrette. I have no doubt you’ll […]
When you’re meal prepping, you want simple and tasty. Look no further than this white bean salad recipe, because who doesn’t love bean salad with bacon? Creamy and bright with natural sweetness, this white bean salad makes the perfect side dish for our Herb and White Wine Marinated Chicken Breasts, […]