Fire up the grill, and grab some skewers. These BBQ pork skewers are quick, easy, and delicious. All you need is ButcherBoxTM pork chops, our take on all purpose dry rub, and Primal Kitchen BBQ sauce.
Pork
Bacon-Wrapped Pork Sirloin with Fig Glaze
This bacon-wrapped pork sirloin recipe features ingredients that you likely have on hand in your spice rack. The fig glaze adds a sweet touch to this mouthwatering meal.
Candied Cajun Bacon
Bacon is perfect on its own. But, we’ve found that a little dash of sugar can create a candied bacon treat that adds a bit of sweet to the savory flavor of bacon. This recipe kicks our candied bacon recipe up a notch with a hint of spice. Enjoy this […]
Perfect Bacon in the Oven
In our minds, ButcherBox bacon is the best. But it gets even better! Follow these six steps to achieve the perfect piece of bacon. Hint: Don’t skip step one.
Grilled Pork Chops
Candied Bacon
We’re not sure there’s anything better than crispy, savory bacon. But these days, candied bacon makes a strong contender for the brunch, bar and Bloody-Mary-topping favorite. This simple recipe from Chef Yankel features ButcherBox bacon, maple syrup, sriracha, and brown sugar.
Spicy Curry Sausage
This Asian-inspired sausage has 7 ingredients and is bursting with flavor. Plus, we’ve added easy substitutions for ingredients you might already have on hand. Similar to a Northern Thai Sai Ua Sausage — This sausage recipe is similar to recipes for sausages from Laos and Thailand. The use of […]
Breakfast Sausage
Breakfast just isn’t complete without it. This breakfast sausage recipe features our ground pork and a few simple spices for a savory morning.
Hot Italian Sausage
Pepper is the key to this hot Italian sausage recipe. Don’t worry if you’re not all about the heat, substitutions can easily be made to achieve your spice preference.
Mexican-Style Chorizo
This Mexican-style chorizo recipe is easier than you might’ve expected. All you need is a pack of ButcherBox ground pork, some spices, and your hands. Enjoy! Chorizo is a staple in Spanish, Portuguese and Latin American cuisine. Though it’s difficult to trace the orginin of the sausauge, some think […]
Shaved Asparagus and Frisee Salad with a Warm Bacon Honey Vinaigrette
The humble breakfast salad deserves a more prominent place as part of a brunch spread. It is also as a fantastic, light complement to your standard eggs, toast, and bacon. This light salad is a perfect way to change things up a bit in the morning while still incorporating some […]
Spiral Ham with Tart Cherry Chutney
Your new favorite holiday ham recipe is here. You won’t believe how easy it is to infuse your ham with unforgettable flavor—only five ingredients required!