This gorgeous stuffing combines nutty roasted chestnuts, perfectly spiced sausage, and toasty chunks of bread.
Your new go-to meatball recipe is here. One part grass-fed ground beef. One part heritage-breed ground pork. All parts delicious.
Our friends at Paleohacks have another great recipe to start your morning right. Check out this recipe for these juicy breakfast patties, made with heritage-breed pork sausage and pure maple syrup! You’ll jump out of bed to fry up this easy breakfast with only a handful of ingredients. Pork sausage […]
You’ll love this prep time: 2 minutes. Pull a package of frozen chops from the freezer, sear, and then roast them in Italian dressing. You can put dinner on the table in 30 minutes with this easy technique.
This creamy gluten-free quiche has an almond flour crust and plenty of smoky bacon and nutty Swiss cheese.
Keep this recipe close – it uses easy-to-find ingredients (that you may already have on hand!) to quickly deliver perfectly cooked chops with a glorious pan sauce.
Ever wake up on a weekend and think to yourself, it’s a day for baby back ribs? Me too! Make a flavorful spice rub for the ribs, then cover it with generous dollops of fruity pineapple BBQ sauce. Serve with green salad, or your favorite potato salad. Definitely worth waking […]
This slow cooker meal with tomatoes and balsamic vinegar is full of Italian seasoning, tender pork, and lots of flavor.
Salty, sweet, and tangy—all the things good ribs should be. St. Louis ribs not only have amazing flavor, but the rich texture allows you to play with sharp accents like mustard in your barbecue sauce. Serve alongside some slaw or buttered corn for a perfect barbecue experience.
This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides. It has a briny, cheesy stuffing and a crisp breadcrumb topping.
Sweet, tender apples, crusty bread, and meaty chunks of sausage stud this hearty stuffing. It makes a great side for a turkey or any roast.