Pork

Smoked Baby Back Ribs with CK Pearl BBQ Sauce

Nothing says summer like smoked Baby Back Ribs. Patrick Shea, Chef/owner of CK Pearl in Essex, MA has been smoking pork since childhood. Here, he shares his version of a classic along with an easy BBQ sauce recipe that compliments the smoky flavors and is sure to stand out at […]

Bacon Guacamole

Just your classic guacamole…but with crispy bacon.  This quick dish is a fun game-day snack or complement to a Mexican feast. Bacon Guacamole 5 from 1 vote Print Pin Course: AppetizerCuisine: Latin AmericanProtein: PorkDiet: Dairy Free, Gluten Free, Keto, Paleo, Whole30Cut: Bacon Prep Time: 10 minutesCook Time: 10 minutesTotal Time: […]

Keto BBQ Pulled Pork

Choose the slow-cooker or Instant Pot for this quick and easy 4-ingredient pork that comes together with minimal prep.  Bonus:  delicious, saucy leftover for days. Keto BBQ Pulled Pork 4.31 from 13 votes Print Pin Course: Main Course, Meal PrepCuisine: BBQProtein: PorkDiet: Dairy Free, Gluten Free, Keto, Whole30Cut: Pork Butt […]

avacado and sausage with eggs

Sunny Breakfast Sausage Scramble with Avocado

Wishing mornings were a little more bearable? They can be… with this sunny breakfast sausage scramble! Chock-full of protein and healthy fats, these eggs will fuel your entire day – although if you eat too much and fall into a food coma, that’s on you. Also makes a quick, next-day […]

Slow-Cooker Cajun Pork Butt With Jambalaya Rice

Super-esy shredded pork uses a Cajun spice blend and is cooked entirely in the slow-cooker.  the jambalaya rice has sweet onions and peppers and more heat and flavor from those Cajun seasonings. Crockpot Cajun Pork Butt With Jambalaya Rice 4 from 7 votes Print Course: Main CourseCuisine: AmericanProtein: PorkDiet: Dairy […]

Apricot Mustard Glazed Ham

Whether it’s April or December, a glazed ham should be the centerpiece of your holiday table. Our apricot-glazed ham is sweet and simple, with a homemade mixture of dried apricots and apricot nectar that melts together to form a glaze inspired by apricot jam. P.S. Our hickory-smoked bone-in spiral cut […]

Apple Tart with Bacon Fig Syrup

This tart combines the best flavors:  tart apples, sweet fig jam, salty bacon, and a nutty gluten-free crust.  It’s brunch meets dessert with incredible layers of texture.   Apple Tart with Bacon Fig Syrup 3 from 2 votes Print Pin Course: Brunch, DessertCuisine: AmericanProtein: PorkDiet: Gluten FreeCut: Bacon Prep Time: […]

Sweet Italian Sausage Succotash

Succotash is a dish with a lot of history! First introduced in New England by the Native Americans, succotash is known for being rich in nutrients like amino acids. Our take on the American classic involves cooking our hearty Italian sausage to brown perfection, and mixing it into a bed […]

Ginger Pork Noodle Soup

There’s nothing like a noodle soup for dinner. This ginger pork version is big on Chinese and Southeast Asian flavors, with crisp fresh ginger and some funk from the fish sauce. There’s also a little tamari to add sweetness and umami (and is the perfect gluten free alternative to soy […]

Pork Loin with Sauerkraut and Brussels Sprouts

  This hearty slow-cooker meal with potatoes and Brussels piles plenty of delicious flavor on your plate.   Pork Loin with Sauerkraut and Brussels Sprouts 0 from 0 votes Print Pin Course: Main CourseCuisine: AmericanProtein: PorkDiet: Dairy Free, Gluten Free, Whole30Cut: Center Cut Pork Loin Roast Prep Time: 10 minutesCook […]

Mustard Crusted Pork Tenderloin

  Mustard Crusted Pork Tenderloin 0 from 0 votes Print Course: Main CourseCuisine: AmericanProtein: PorkDiet: Dairy Free, Gluten Free, Keto, Paleo, Whole30Cut: Pork Tenderloin Prep Time: 5 minutesCook Time: 40 minutesTotal Time: 45 minutes Servings: 4 people Ingredients1 pkg ButcherBox Pork Tenderloin fully dried and room temperature¼ c coarse ground […]