These easy slow-cooker ribs can be entirely hands-off, or you can simmer the cooking liquid to quickly turn it into a thick sauce. A minute or two under the broiler gives these babies extra-crispy texture.
Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste. The basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs.
Want to know how to take your pie-making game up a notch? 4 words: bacon in the crust. This creamy pie is sweetened with honey and has the ultimate garnish: honey-lacquered bacon.
A super simple roast for a delicious cut of pork paired with a lighter version of the classic potato latke. This will become a go-to recipe!
The overnight brine is a miracle worker and the result is a slice of pork that is ultra-tender and seasoned perfectly in every bite. The sweet and savory mini pies are a fun and festive touch.
Use the Instant Pot to achieve tender shredded pork infused with garlic and citrus flavors in just over an hour. A little time in the oven delivers unbeatable crispy texture to this low-carb meal.