We’re not sure there’s anything better than crispy, savory bacon. But these days, candied bacon makes a strong contender for the brunch, bar and Bloody-Mary-topping favorite. This simple recipe from Chef Yankel features ButcherBox bacon, maple syrup, sriracha, and brown sugar.
If you love a great sweet and savory combo, this recipe is for you. This delicious pork sirloin is prepared with coconut milk and sweet potatoes in a Dutch oven.
This Thai-inspired sausage has seven ingredients and is bursting with flavor. Plus, we’ve added easy substitutions for ingredients you might already have on hand. Similar to a Northern Thai Sai Ua Sausage — This sausage recipe is similar to recipes for sausages from Laos and Thailand. The use of curry […]
Breakfast just isn’t complete without this key element: Homemade breakfast sausage. This breakfast sausage recipe features our ground pork and a few simple spices for a savory morning favorite.
Chili pepper is the key to this homemade hot Italian sausage recipe. Easy to mix together and throw on the grill or cook in a skillet, this hot sausage is great packed into a bun with some mixed peppers or served by itself. Don’t worry if you’re not all about […]
This Mexican-style chorizo recipe is easier than you might’ve expected. All you need is a pack of ButcherBox ground pork, some spices, and your hands. Enjoy! Chorizo is a staple in Spanish, Portuguese, and Latin American cuisine. Though it’s difficult to trace the origin of the sausage, some think […]
The humble breakfast salad deserves a more prominent place as part of a brunch spread. It is also as a fantastic, light complement to your standard eggs, toast, and bacon. This light salad is a perfect way to change things up a bit in the morning while still incorporating some […]
Your new favorite holiday ham recipe is here. You won’t believe how easy it is to infuse your ham with unforgettable flavor—only five ingredients required!
Elevate your favorite pork tenderloin dish with a delightful mustard crust. This slow-roasted pork recipe brings a classic combo together in a juciy dish you won’t be able to resist. We recommend pairing with our fresh carrot and parsley salad.
Fried rice is one of the most common dishes in East Asia, Southeast Asia, and South Asia and is often combined with other foods such as chicken, eggs, pork, beef, and seafood. Believed to have originated in the city of Yangshou during the Mui dynasty between 581-618, different Asian cultures—and […]
Pork butt is an unbelievably versatile cut of meat. There are so many pork butt recipes out there, it can be hard to choose. That’s because it works as a roast, for pulled pork, and responds well to virtually any flavor profile. It’s a barbecue classic, but it has many […]
