Pork Sirloin with Coconut Milk and Sweet Potatoes

If you love a great sweet and savory combo, this recipe is for you. This delicious pork sirloin is prepared with coconut milk and sweet potatoes in a Dutch oven.

Pork Sirloin with Coconut Milk and Sweet Potatoes

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Protein: Pork
Cut: Pork Sirloin
Diet: Dairy Free, Gluten Free, Whole30
Course: Main Course
Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 35 minutes
Servings: 4 people

Ingredients

  • 1 pkg ButcherBox Pork Sirloin
  • 2 Tbsp avocado oil preferred oil: Primal Kitchen Avocado Oil
  • 1 Tbsp kosher salt
  • 1 tsp ground black pepper
  • 1 med yellow onion julienned, ¼ inch thick
  • 3 cloves garlic peeled, smashed
  • 3 ea sweet potato peeled, large dice
  • 1 can unsweetened coconut milk
  • 1 ea lime juiced
  • 2 Tbsp coconut aminos
  • cilantro leaves for garnish optional

Instructions

  • Preheat oven to 300°F.
  • Combine salt and pepper together on a dish. Roll pork sirloin in mixture.
  • Place Dutch oven on stovetop at medium heat. Add avocado oil, one there is a little smoke sear pork sirloin on each side for 4 minutes.
  • Once pork is seared remove from Dutch oven and place on dish. Add garlic and onions, sauté until onions start to become translucent, approximately 2-3 minutes.
  • Deglaze pan with lime juice and coconut aminos.
  • Once the cooked bits have been scraped off the bottom of the pan, add sweet potatoes and coconut milk.
  • Bring coconut milk to a simmer. Place pork and any juices back into Dutch oven. Cover and place in oven.
  • Cook for 2 hours. For the last 30 minutes remove the lid from Dutch oven.
  • Let pork sirloin rest in Dutch oven for 7 minutes before removing the netting and slicing.
  • Serve sliced pork with sweet potatoes and coconut milk sauce.

Notes

Chef Tips:
If pork sirloin is not in netting simply keep the two pieces together when removing from the package and tie with butcher's twine.
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