You don’t have to go to a restaurant to enjoy a delicious seafood dinner. Impress guests with this easy recipe featuring a delightfully buttery pan sauce.
With toasted hazelnuts and roasted red peppers, this romesco brings a bit of unique flavor to all kinds of dishes. Use it as a marinade, try it on a sandwich, or serve it as a spread for crackers and crudités.
Ah, roasted vegetables and carrot top pesto – among the very best reasons to visit the farmers’ market! Making all of your vegetables at once will ensure maximum efficiency and time-saving, while carrot top pesto is one of our favorite ways to use up the whole carrot. The tender tops […]
The centerpiece of any Thanksgiving is the Thanksgiving turkey. Brining is the professional cook’s secret to a moist and juicy roast turkey, and I’m going to let you in on my favorite brine recipe. This foolproof turkey brine includes apple cider, maple syrup and plenty of kosher salt – the […]
Everybody loves Green Goddess dressing – it’s light, fancy, and delicious. This Green Goddess Salmon with crisp salad is pan-seared perfection and the ultimate gluten-free dish. Whip it up for a quick Saturday night dinner, or as an appetizer as part of a romantic surf and turf meal, followed by […]
These gluten-free salmon cakes are made with beautiful pink salmon and quickly cooked to a crisp finish. They make a great appetizer or meal prep.