You don’t have to go to a restaurant to enjoy a delicious seafood dinner. Impress guests with this easy recipe featuring a delightfully buttery pan sauce.
Hazelnut romesco sauce has the power to make you feel fancy, even if you’re slogging through the third week of meal prep. It’s all nutty flavor and tang from the sherry vinegar, which means that it can really spice up a typical chicken breast meal. We recommend using our incredible […]
Ah, roasted vegetables and carrot top pesto – among the very best reasons to visit the farmers’ market! Making all of your vegetables at once will ensure maximum efficiency and time-saving, while carrot top pesto is one of our favorite ways to use up the whole carrot. The tender tops […]
The centerpiece of any Thanksgiving is the Thanksgiving turkey. Brining is the professional cook’s secret to a moist and juicy roast turkey, and I’m going to let you in on my favorite brine recipe. This foolproof turkey brine includes apple cider, maple syrup and plenty of kosher salt – the […]
Everybody loves Green Goddess dressing – it’s light, fancy, and delicious. This Green Goddess Salmon with crisp salad is pan-seared perfection and the ultimate gluten-free dish. Whip it up for a quick Saturday night dinner, or as an appetizer as part of a romantic surf and turf meal, followed by […]
You’ve had crab cakes. Now it’s time for salmon cakes to shine! Made with Alaskan sockeye salmon, these Paleo-friendly, dairy-free, gluten-free salmon cakes use wild salmon – none of that canned salmon, only fresh. Make these as an appetizer, or portion them out for meal prep. We made 6 salmon […]