Seared Scallops with Bacon Lemon Cream Sauce 5 from 5 votes Print Pin Course: Appetizer, Main CourseCuisine: AmericanProtein: Fish / SeafoodCut: Scallops Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Servings: 4 people Ingredients1 pkg ButcherBox Sea Scallops6 slices ButcherBox Bacon1 Tbsp ghee or avocado oil1 tsp […]
Simple Pan-Seared Scallops 0 from 0 votes Print Pin Course: Appetizer, Brunch, Main CourseCuisine: AmericanProtein: Fish / SeafoodCut: Scallops Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Servings: 2 people Ingredients6 ea ButcherBox Wild Caught Sea Scallops1 Tbsp ghee2 cloves garlic minced1 Tbsp fresh ginger minced1 ea […]
Ah, roasted vegetables and carrot top pesto – among the very best reasons to visit the farmers’ market! Making all of your vegetables at once will ensure maximum efficiency and time-saving, while carrot top pesto is one of our favorite ways to use up the whole carrot. The tender tops […]
The centerpiece of any Thanksgiving is the Thanksgiving turkey. Brining is the professional cook’s secret to a moist and juicy roast turkey, and I’m going to let you in on my favorite brine recipe. This foolproof turkey brine includes apple cider, maple syrup and plenty of kosher salt – the […]
Everybody loves Green Goddess dressing – it’s light, fancy, and delicious. This Green Goddess salmon with crisp salad is pan-seared perfection and the ultimate gluten-free dish. Whip it up for a quick Saturday night dinner, or as an appetizer for your Valentine’s Day Surf & Turf meal, followed by our […]
You’ve had crab cakes. Now it’s time for salmon cakes to shine! Made with Alaskan sockeye salmon, these Paleo-friendly, dairy-free, gluten-free salmon cakes use healthy wild salmon packed with omega-3‘s – none of that canned salmon, only fresh. Make these as an appetizer, or portion them out for meal prep. […]