If you’ve ever tried to cook lobster for any lobster-based dish, you know how difficult it can be to prepare. And we’re not even digging into the challenges posed by trying to figure out how to eat lobster claws, knuckles, and tails. However, with our cold cracked lobster and this […]
You don’t have to go to a restaurant to enjoy a delicious seafood dinner. Impress guests with this easy recipe featuring a delightfully buttery pan sauce.
With toasted hazelnuts and roasted red peppers, this romesco brings a bit of unique flavor to all kinds of dishes. Use it as a marinade, try it on a sandwich, or serve it as a spread for crackers and crudités.
If you need a little encouragement to eat your veggies, there’s nothing like having them prepped and ready to go in the fridge. This technique lets you quickly roast a variety of vegetables, season them simply, and even use up the carrot tops for a zippy pesto.
The centerpiece of any Thanksgiving is the Thanksgiving turkey. Brining is the professional cook’s secret to a moist and juicy roast turkey, and I’m going to let you in on my favorite brine recipe. This foolproof turkey brine includes apple cider, maple syrup and plenty of kosher salt – the […]
This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon.
These gluten-free salmon cakes are made with beautiful pink salmon and quickly cooked to a crisp finish. They make a great appetizer or meal prep.