Behold the sheet pan dinner! From start to finish, this colorful, satisfying meal takes 40 minutes to get to the table (and 25 of those it’s in the oven). Line the sheet pan with parchment paper to keep the wild-caught salmon from sticking and the cleanup super-streamlined.
Loretta Barrett Oden is a busy lady. The Native chef from the Potawatomi tribe just launched a restaurant, called 39, in the newly opened First Americans Museum in Oklahoma City, where her menu highlights Native cuisines from the 39 tribes located in Oklahoma. The First Americans Museum, or FAM, opened […]
A fast, tasty dinner that comes together quickly and can be adapted with different proteins and vegetables depending on the time of year and your mood. Snap peas or broccoli, turkey or pork – this is an adaptable weeknight meal to slide into the weekly rotation.
Shrimp! Again and again, that is the product request we get from ButcherBox members. And so, we are incredibly excited to announce that we will soon be offering wild-caught raw shrimp to be delivered directly to your door via ButcherBox. Our shrimp comes frozen and ready to cook. Caught in […]
Perfect for backyard cookouts any time of the year, this homemade turkey burger is one of our favorite ways to use ground turkey. Because ground turkey is very lean, it can easily dry out when grilling. This recipe uses the moisture from minced onions and a bit of fat in […]
Add a little bit of some bitter cranberry sweetness to your turkey brine this year. This is perfect for prepping the night before cooking a turkey breast but is also great for your Thanksgiving turkey. This is the perfect way to add flavor to a turkey or turkey breast. Do […]
Fall is finally here, and with cooler temps and longer nights, we’re ready to turn to hearty, comforting food. This stuffed squash recipe is a weeknight delight using ButcherBox’s 100% grass-fed bison, a leaner alternative to ground beef. The stuffing features wholesome ingredients and fall flavors like wild rice, pears, […]
Here is a recipe that seems to be the perfect remedy for a chilly evening. This green curry lobster stew fuses cold-cracked lobster with an array of flavors derived from Indian and East Asian food cultures. The creation of Andrew Taylor and Mike Wiley of Portland, Maine’s Big Tree Hospitality […]
If you didn’t think meatballs could qualify as an “anytime” food, think again. This recipe, adapted from Yotam Ottolenghi and Sami Tamimi’s 2012 cookbook, Jerusalem, is light from the combination of turkey and shredded zucchini (which also lends some needed moisture to the turkey) and bright from the fresh herbs […]
People are often stumped by what to do with ground turkey; it’s so lean, and it doesn’t lend itself quite as well to a burger or meatball treatment. But add a lot of spice and some fat (in the form of coconut milk) and ground turkey really rises to the […]
There’s nothing about lobster pasta that doesn’t feel luxe. Just the simple combination of seafood and carbs is a recipe for success, but throw in some fresh lobster claws, a silky tomato sauce, and the splurge-worthy dried pasta of your choosing (both long and short shapes work!), and you have […]
Here’s a simple recipe that works equally as well for lunch as it does for dinner. It’s also easily tweaked: Cook the salmon ahead and serve it cold over the cold noodles; add shredded cabbage or watercress to the noodles to get more veg into the meal; or use boneless […]