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BLT and sliced turkey club sandwich

The Ultimate Guide to Types of Lunch Meat

When it comes to crafting the perfect sandwich or assembling a charcuterie board, different types of lunch meats take center stage. These versatile and flavorful slices of cured and cooked meats are a staple in many cuisines around the world. In this blog, we’ll take a detailed look at many […]

lobster salad with fennel and orange

Fennel-Orange Salad with Lobster Tail

Lobster is often equated with special occasions, but what if you infused a little lobster into your every day? This poached lobster tail salad is quick to make and even quicker to eat, and can make your sad desk lunch a little more elegant in less time than it takes […]

lamb with Greek inspired lemon potatoes

Citrusy Herbed Lamb with Lemony Potatoes

Want to pull out the stops for Mother’s Day without marooning yourself in the kitchen? This gorgeous citrusy herb-rubbed leg of lamb with Greek-inspired lemon potatoes is a breeze to prep but makes a lasting impression. Serve with a salad of tender spring lettuces and a light red wine, and […]

scallops spinach beans and bacon in a skillet

Scallops with Spinach, White Beans, and Bacon

Scallops always have a special-occasion feeling, even in the simplest preparations. Pair them with bacon and they start to feel downright luxurious. This dish has that vibe, but it’s also a one-pan situation with a very simple technique at its core.   Searing the scallops on one side, then adding […]

glazed salmon and homemade cucumber pickles

Gochujang-Glazed Salmon with Quick Pickled Cucumbers

Here’s a simple and full-flavored dish (mildly spicy, sweet, and savory all at once) for a weeknight dinner that takes under 30 minutes, start to finish.   Put on some rice, and while it’s cooking and resting, you can quick-pickle some cukes, whisk together a glaze, and broil the fish. […]

easy baked scallops

Basic Baked Scallops

One of our favorite ways to cook scallops is to sear them over high heat in a heavy skillet on the stovetop. They get nice and browned and stay tender inside. But if you’re making a meal that requires the stove and you want a good hands-off scallop recipe, this […]

shrimp and bean tostada

Shrimp and Black Bean Tostadas

Tostadas are like an open-faced taco; crunchy, messy, and topped with whatever layers of flavor you like. For this recipe, we toss shrimp with cumin and lime and cook them quickly in a skillet.     Crisp cabbage laced with more lime juice lime, black beans with salsa verde, and […]

shrimp etouffee

Shrimp Étouffée

A New Orleans favorite, shrimp étouffée is a spicy and creamy stew packed with tender, succulent ButcherBox wild-caught Gulf shrimp. The roux gives the gravy a nutty and rich flavor—as well as the dish’s distinct “peanut butter” color. Traditionally served with white or brown rice, this version is served over […]

salmon with salsa verde

Salmon with Winter Greens Salsa Verde

Cold nights call for cozy dinners, but there are only so many soups and stews you can have in a season before, well, you just want something solid. Switch it up with this salmon recipe, which is simple to make and elegant enough to serve guests or just yourself for […]

sheetpan salmon with veggies

Sheet Pan Salmon with Broccolini and Sweet Potatoes

Behold the sheet pan dinner! From start to finish, this colorful, satisfying meal takes little time and packs a lot of healthy flavors. This recipe takes just 40 minutes to get to the table (and 25 of those it’s in the oven). Line the sheet pan with parchment paper to […]

turkey stir fry noodles

Stir-Fried Rice Noodles with Turkey and Snap Peas

A fast, tasty dinner that comes together quickly and can be adapted with different proteins and vegetables depending on the time of year and your mood. Snap peas or broccoli, turkey or pork – this is an adaptable weeknight meal to slide into the weekly rotation.