With toasted hazelnuts and roasted red peppers, this romesco brings a bit of unique flavor to all kinds of dishes. Use it as a marinade, try it on a sandwich, or serve it as a spread for crackers and crudités. GF Hazelnut Romesco for Meal Prep 1 c hazelnuts (toasted)4 slices gluten fre [...]
If you need a little encouragement to eat your veggies, there's nothing like having them prepped and ready to go in the fridge. This technique lets you quickly roast a variety of vegetables, season them simply, and even use up the carrot tops for a zippy pesto. Roasted Vegetables with Car [...]
When you need something different after a more traditional turkey dinner, this soup comes to the rescue. It features lots of veggies and warm curry spice. Leftover Turkey Curry Soup 3 c ButcherBox Turkey leftovers (roughly chopped)1 Tbsp avocado oil1 head cauliflower (bite size pieces)1 ea but [...]
The centerpiece of any Thanksgiving is the Thanksgiving turkey. Brining is the professional cook’s secret to a moist and juicy roast turkey, and I’m going to let you in on my favorite brine recipe. This foolproof turkey brine includes apple cider, maple syrup and plenty of kosher salt – the re [...]
This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon. Pan-Seared Salmon with Green Goddess Dressing and Radish Apple Salad 2 ea ButcherBox Sockeye Salmon Fillet (each piece halved)½ T [...]
These gluten-free salmon cakes are made with beautiful pink salmon and quickly cooked to a crisp finish. They make a great appetizer or meal prep. Paleo Salmon Cakes 2 ea ButcherBox Sockeye Salmon Fillet (skin removed)¼ c red bell pepper (small dice)¼ c scallions (minced)¼ c Paleo breadcrum [...]
