Hot Italian Sausage


Hot Italian Sausage

5 from 1 vote
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Course: Meal Prep
Protein: Pork
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Cut: Ground Pork


  • 1 pkg ButcherBox Ground Pork
  • 2 tsp chili pepper paste / harissa
  • tsp ground fennel
  • tsp garlic powder
  • 2 tsp vinegar
  • tsp kosher salt
  • ¼ tsp black pepper


  • Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.
  • Cook immediately or store raw in an airtight container in refrigerator up to 3 days.

Chef Tips:

  • Spicy paprika can be used instead of chili paste / harissa
  • Depending on your spice preferance you can add more or less chili paste / harissa
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