Breakfast Sausage

Breakfast just isn’t complete without it. This breakfast sausage recipe features our ground pork and a few simple spices for a savory morning.

Breakfast Sausage

0 from 0 votes
Print Pin
Protein: Pork
Cut: Ground Pork
Diet: Dairy Free, Gluten Free, Keto, Paleo, Whole30
Course: Breakfast, Brunch, Meal Prep

Ingredients

  • 1 pkg ButcherBox Ground Pork
  • 2 tsp ground sage
  • 1 tsp kosher salt
  • 1 tsp black pepper

Instructions

  • Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.
  • Cook immediately or store raw in an airtight container in refridgerator up to 3 days.
Share on Pinterest!Pin at @Butcher_Box!