Spicy Curry Sausage

This Thai-inspired sausage has 7 ingredients and is bursting with flavor. Plus, we’ve added easy substitutions for ingredients you might already have on hand.


Similar to a Northern Thai Sai Ua Sausage — This sausage recipe is similar to recipes for sausages from Laos and Thailand. The use of curry and fish sauce is quite common in sai ua, a dish popular in Northern Thai cooking.


Spicy Curry Sausage

4.86 from 7 votes
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Protein: Pork
Cut: Ground Pork
Diet: Dairy Free, Keto, Paleo, Whole30
Course: Meal Prep


  • 1 pkg ButcherBox ground pork
  • 1 tsp ground anise seed
  • 1 tsp red curry paste
  • 1 Tbsp fish sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp soy sauce
  • 4 cloves garlic minced


  • Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.
  • Cook immediately or store raw in an airtight container in refrigerator up to 3 days.

Chef Tips:

  • A finely minced jalapeño pepper can replace the red curry paste. Mince the jalapeño pepper with the seeds if you want a spicy sausage.
  • Ground fennel seed can be subsituted for the ground anise seed.
  • Any soy sauce substitute can be used: liquid aminos or tamari.
  • We have omitted kosher salt in this recipe since fish sauce and soy sauce tend to be on the salty side. Season with kosher salt to taste if you choose to.
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