Ever wake up on a weekend and think to yourself, it’s a day for baby back ribs? Me too! Make a flavorful spice rub for the ribs, then cover it with generous dollops of fruity pineapple BBQ sauce. Serve with green salad, or your favorite potato salad. Definitely worth waking…
This slow cooker meal with tomatoes and balsamic vinegar is full of Italian seasoning, tender pork, and lots of flavor.
Salty, sweet, and tangy—all the things good ribs should be. St. Louis ribs not only have amazing flavor, but the rich texture allows you to play with sharp accents like mustard in your barbecue sauce. Serve alongside some slaw or buttered corn for a perfect barbecue experience.
This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides. Â It has a briny, cheesy stuffing and a crisp breadcrumb topping.
Sweet, tender apples, crusty bread, and meaty chunks of sausage stud this hearty stuffing. Â It makes a great side for a turkey or any roast.
This recipe adds a new spin to the traditional chicken parmesan by instead placing a lean, boneless pork chop at the center of the dish, and focusing your taste buds on the tangy cherry tomato vinaigrette. For a paleo-friendly option, sear a seasoned, unbreaded pork chop and brush chop with…
Prep this easy brine in the morning, and enjoy a quick-cooking, delicious pork chop dinner. Â The chops cook in 20 minutes and are fragrant with rosemary and shallots. Â A blue cheese and arugula salad rounds out the meal.
Dress up canned beans with an easy orange and oregano vinaigrette, to make this simple meal prep salad. Â Plus, its good cold or at room temperature. Â And of course: Â BACON.
Slow-cooker pork loin makes a great dinner or easy meal prep for the week. Â The veggies cook in the chipotle-orange-tomato sauce and soak in tons of flavor.
Bacon and ginger make a sweet and smoky simple syrup for a charred-apple whiskey cocktail. Â A sweet candied apple slice is the cherry…er, apple on top.
Cucumber, lime, jalapeño, tequila, and of course, bacon, make this unique cocktail cool with a smoky burn.
When you need a comforting bowl of soup on a cold day, try this one that features creamy-smooth cauliflower and potatoes with smoky bacon.