Pork

ribs rubbed with brown sugar mustard and BBQ

Brown Sugar Rubbed Ribs with Mustard BBQ

Salty, sweet, and tangy—all the things good ribs should be. St. Louis ribs not only have amazing flavor, but the rich texture allows you to play with sharp accents like mustard in your barbecue sauce. Serve alongside some slaw or buttered corn for a perfect barbecue experience.

Tapenade and Feta Stuffed Pork Tenderloin

This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides.  It has a briny, cheesy stuffing and a crisp breadcrumb topping.

breaded porkchop on a plate

Parmesan Pork Chops with Cherry Tomato Vinaigrette

This recipe adds a new spin to the traditional chicken parmesan by instead placing a lean, boneless pork chop at the center of the dish, and focusing your taste buds on the tangy cherry tomato vinaigrette. For a paleo-friendly option, sear a seasoned, unbreaded pork chop and brush chop with…

ginger cocktail

Gingerly Johnnie

  Bacon and ginger make a sweet and smoky simple syrup for a charred-apple whiskey cocktail.  A sweet candied apple slice is the cherry…er, apple on top.  

Cauliflower Bacon Soup in a bowl

Cauliflower Bacon Soup

When you need a comforting bowl of soup on a cold day, try this one that features creamy-smooth cauliflower and potatoes with smoky bacon.

Gluten-Free Skillet Cornbread on a plate

Gluten-Free Skillet Cornbread with Breakfast Sausage

The perfect brunch definitely, always involves cornbread. There’s something about this one that is so deliciously hearty, made in old-fashioned cast-iron and featuring farm-fresh breakfast sausage. I highly recommend a few extra squares of butter on top right after pulling it out of the oven, then watching it melt onto…