Oven-Baked Baby Back Ribs with Chipotle Pineapple BBQ Sauce

Ever wake up on a weekend and think to yourself, it’s a day for baby back ribs? Me too! Make a flavorful spice rub for the ribs, then cover it with generous dollops of fruity pineapple BBQ sauce. Serve with green salad, or your favorite potato salad. Definitely worth waking up a little early for.

Oven-Baked Baby Back Ribs with Chipotle Pineapple BBQ Sauce

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Course: Main Course
Cuisine: American, BBQ
Protein: Pork
Cut: Baby Back Ribs, St. Louis Ribs
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 4 people

Ingredients

  • 1 pkg ButcherBox Baby Back Ribs or St. Louis Ribs

Dry Rub

  • 2 Tbsp ancho chili powder
  • 2 Tbsp smoked salt
  • 1 Tbsp cinnamon
  • 2 Tbsp smoked paprika
  • ½ c orange Juice for cooking ribs

Chipotle Pineapple BBQ Sauce

  • 2 Tbsp olive oil extra virgin
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 20 oz can crushed pineapple
  • ¼ c chipotle puree
  • ¼ c brown sugar
  • ¼ c white vinegar

Instructions

  • Preheat oven to 250°F
  • Mix ingredients for spice rub. Massage ribs with rub.
  • Place ribs in center of large piece of aluminium foil, bones facing down. Add orange juice to foil and wrap ribs tightly in foil. Bake in oven for 2 hours.

Chipotle Pineapple BBQ Sauce

  • Preheat saucepan to medium heat, and add olive oil. Once oil is hot, add garlic and onions and sauté for 4-5 minutes, or until translucent. Add brown sugar and white vinegar, and cook until melted.
  • Add chipotle puree and crushed pineapple, and bring to a simmer. Simmer on low heat for 15-20 minutes.
  • Remove from heat, and let cool for 10 minutes. Puree in blender or with immersion blender.
  • Once ribs are tender (they should come apart easily but not fall apart), remove from oven. Turn heat up to 375°F. Unwrap foil and discard, then brush ribs generously with chipotle pineapple BBQ sauce.
  • Bake for 20-30 minutes and apply more BBQ sauce every 10 minutes. This stage can also be done on a grill!
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