ButcherBox Sausage and Apple Stuffing

Written by Yankel Polak on

Last Updated on August 26, 2022

Sweet, tender apples, crusty bread, and meaty chunks of sausage stud this hearty stuffing.  It makes a great side for a turkey or any roast.

ButcherBox Sausage and Apple Stuffing

3.90 from 39 votes
Print Pin
Protein: Pork
Cut: Breakfast Sausage, Italian Sausage
Diet: Dairy Free
Course: Side Dish
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 10 people

Ingredients

  • 1 pkg ButcherBox Italian Sausage or Breakfast sausage
  • 1 ½ c white mushrooms quartered
  • 1 onion medium dice
  • 1 fennel bulb medium dice
  • 1 Tbsp fresh sage chopped
  • 1 Tbsp fresh thyme chopped
  • 2 ea Gala apples medium dice
  • 1 ½ c celery medium dice
  • 5 c crusty brown bread cut into 1” cubes
  • 1 Tbsp smoked paprika
  • 2 Tbsp kosher salt
  • ⅔ c apple cider
  • ½ c chicken stock

Instructions

  • Preheat oven to 350°F. Preheat large skillet on medium high heat, add sausage and cook until lightly browned. Remove from skillet and set aside.
  • Add onions, mushrooms and fennel to skillet and sauté until onions are translucent.
  • Add apples, celery, herbs and spices, and sauté for 1 minute.
  • Add bread, sausage and liquid and stir to combine.
  • Place everything in large casserole dish and bake in oven until top is golden-brown and crispy, about 45 minutes.
Share on Pinterest!Pin at @Butcher_Box!

Yankel Polak is the Head Chef at ButcherBox.

Tweet
Pin
Share