ButcherBox Sausage and Apple Stuffing

Nothing says cosy like stuffing! This delicious combination of savory pork sausage and sweet apple-y elements will have you and your guests raving for days, thanks to its full-bodied taste and contrasting textures. The perfect accompaniment to any turkey or chicken dinner, or a great sneak-downstairs-at-midnight snack.

ButcherBox Sausage and Apple Stuffing

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Course: Side Dish
Cuisine: American
Protein: Pork
Cut: Breakfast Sausage, Italian Sausage
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 10 people


  • 1 pkg ButcherBox Italian Sausage or Breakfast sausage
  • 1 ½ c white mushrooms quartered
  • 1 onion medium dice
  • 1 fennel bulb medium dice
  • 1 Tbsp fresh sage chopped
  • 1 Tbsp fresh thyme chopped
  • 2 ea Gala apples medium dice
  • 1 ½ c celery medium dice
  • 5 c crusty brown bread cut into 1” cubes
  • 1 Tbsp smoked paprika
  • 2 Tbsp kosher salt
  • c apple cider
  • ½ c chicken stock


  • Preheat oven to 350°F. Preheat large skillet on medium high heat, add sausage and cook until lightly browned. Remove from skillet and set aside.
  • Add onions, mushrooms and fennel to skillet and sauté until onions are translucent.
  • Add apples, celery, herbs and spices, and sauté for 1 minute.
  • Add bread, sausage and liquid and stir to combine.
  • Place everything in large casserole dish and bake in oven until top is golden-brown and crispy, about 45 minutes.
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Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.