Nothing says summer like smoked Baby Back Ribs. Patrick Shea, chef and owner of CK Pearl in Essex, Massachusetts, has been smoking pork since childhood. Here, he shares his version of a classic along with an easy BBQ sauce recipe that compliments the smoky flavors and is sure to stand […]
Just your classic guacamole…but with crispy bacon. This quick dish is a fun game-day snack or complement to a Mexican feast.
Choose the slow-cooker or Instant Pot for this quick and easy 4-ingredient pork that comes together with minimal prep. Bonus: delicious, saucy leftover for days.
Wishing mornings were a little more bearable? They can be… with this sunny breakfast sausage scramble! Chock-full of protein and healthy fats, these eggs will fuel your entire day – although if you eat too much and fall into a food coma, that’s on you. Also makes a quick, next-day […]
Super-esy shredded pork uses a Cajun spice blend and is cooked entirely in the slow-cooker. the jambalaya rice has sweet onions and peppers and more heat and flavor from those Cajun seasonings.
Tender and chock-full of flavor, meet these boneless country style ribs. This fresh, unusual spin on pesto is a bright counterpart to the meaty ribs, while the crunchy, fruity jicama slaw with pear vinaigrette reminds us that spring isn’t too far away! To keep things keto, just omit the jicama […]
A jam-like apricot glaze is the perfect topping to a spiral cut ham. This sweet and simple ham is a great centerpiece to your holiday table.
This tart combines the best flavors: tart apples, sweet fig jam, salty bacon, and a nutty gluten-free crust. It’s brunch meets dessert with incredible layers of texture.
Succotash dates back to Native American cuisine, and this updated version features sweet Italian sausage, edamame, and squash.
You only need one pot to make this veggie-filled soup. It’s got unique flavor from fish sauce, bright ginger, and sweet-and-salty gluten-free tamari.
This hearty slow-cooker meal with potatoes and Brussels piles plenty of delicious flavor on your plate.
This pork gets an earthy, garlicky dry rub and is braised in orange juice and onions for amazing depth of flavor and tender meat. The cooking liquid also make a mouthwatering sauce!