Succotash dates back to Native American cuisine, and this updated version features sweet Italian sausage, edamame, and squash.
You only need one pot to make this veggie-filled soup. It’s got unique flavor from fish sauce, bright ginger, and sweet-and-salty gluten-free tamari.
This hearty slow-cooker meal with potatoes and Brussels piles plenty of delicious flavor on your plate.
This pork gets an earthy, garlicky dry rub and is braised in orange juice and onions for amazing depth of flavor and tender meat. The cooking liquid also make a mouthwatering sauce!
A brine tenderizes your chop and gives them sweet apple cider vinegar flavor throughout. Cabbage, onions, and sliced apples cook up in the same pan as the chops for the perfect side dish.
These easy slow-cooker ribs can be entirely hands-off, or you can simmer the cooking liquid to quickly turn it into a thick sauce. A minute or two under the broiler gives these babies extra-crispy texture.
Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste. The basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs.
Want to know how to take your pie-making game up a notch? 4 words: bacon in the crust. This creamy pie is sweetened with honey and has the ultimate garnish: honey-lacquered bacon.
A super simple roast for a delicious cut of pork paired with a lighter version of the classic potato latke. This will become a go-to recipe!
The overnight brine is a miracle worker and the result is a slice of pork that is ultra-tender and seasoned perfectly in every bite. The sweet and savory mini pies are a fun and festive touch.
Use the Instant Pot to achieve tender shredded pork infused with garlic and citrus flavors in just over an hour. A little time in the oven delivers unbeatable crispy texture to this low-carb meal.