This creamy shredded-potato casserole is loaded with plenty of nutty Gruyere cheese and lots of crispy bacon.
Pork
Smoky Coffee Rubbed Pulled Pork
Prep this pork a day ahead to give the deep, smoky-sweet spice rub time to flavor the meat. A Dutch oven locks in moisture during the low-and-slow cooking process so the meat is fall-apart tender.
Bourbon and Bacon Pumpkin Spiced Cocktail
Bourbon and bacon give a sweet kick to that most prevalent of fall flavors, pumpkin spice. This innovative cocktail will remind you of smoky candied bacon in a glass.
Chocolate Covered Bacon
Get your salty/sweet fix with this easy-to-make treat. Nothing says love like bacon + chocolate!
Smoked Baby Back Ribs with CK Pearl BBQ Sauce
Nothing says summer like smoked Baby Back Ribs. Patrick Shea, chef and owner of CK Pearl in Essex, Massachusetts, has been smoking pork since childhood. Here, he shares his version of a classic along with an easy BBQ sauce recipe that compliments the smoky flavors and is sure to stand…
Bacon Guacamole
Just your classic guacamole…but with crispy bacon. This quick dish is a fun game-day snack or complement to a Mexican feast.
Keto BBQ Pulled Pork
Choose the slow-cooker or Instant Pot for this quick and easy 4-ingredient pork that comes together with minimal prep. Bonus: delicious, saucy leftover for days.
Sunny Breakfast Sausage Scramble with Avocado
Wishing mornings were a little more bearable? They can be… with this sunny breakfast sausage scramble! Chock-full of protein and healthy fats, these eggs will fuel your entire day – although if you eat too much and fall into a food coma, that’s on you. Also makes a quick, next-day…
Slow-Cooker Cajun Pork Butt With Jambalaya Rice
Super-esy shredded pork uses a Cajun spice blend and is cooked entirely in the slow-cooker. the jambalaya rice has sweet onions and peppers and more heat and flavor from those Cajun seasonings.
Boneless Country Style Ribs with Chimichurri Pesto and Jicama Slaw
Tender and chock-full of flavor, meet these boneless country style ribs. This fresh, unusual spin on pesto is a bright counterpart to the meaty ribs, while the crunchy, fruity jicama slaw with pear vinaigrette reminds us that spring isn’t too far away! To keep things keto, just omit the jicama…
Apricot Mustard Glazed Ham
A jam-like apricot glaze is the perfect topping to a spiral cut ham. This sweet and simple ham is a great centerpiece to your holiday table.
Apple Tart with Bacon Fig Syrup
This tart combines the best flavors: tart apples, sweet fig jam, salty bacon, and a nutty gluten-free crust. It’s brunch meets dessert with incredible layers of texture.