Apricot Mustard Glazed Ham

Whether it’s April or December, a glazed ham should be the centerpiece of your holiday table. Our apricot-glazed ham is sweet and simple, with a homemade mixture of dried apricots and apricot nectar that melts together to form a glaze inspired by apricot jam. P.S. Our hickory-smoked bone-in spiral cut ham is the best ham!

Gluten-free and Paleo-friendly.

780 calories per serving.

Apricot Mustard Glazed Ham

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Course: Main Course
Cuisine: American
Protein: Pork
Cut: Spiral Cut Ham
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 people


  • 1 pkg ButcherBox Spiral Cut Ham
  • 3 c apricot nectar
  • ½ c dried apricots
  • ½ c whole grain mustard


  • Preheat oven to 350℉.
  • Combine apricot nectar and dried apricots in a saucepan. Reduce by half on medium heat, approximately 10 minutes.
  • After apricot mixture has reduced, pour into a food processor or blender with whole grain mustard. Blend until it resembles apricot jam, approximately 2 minutes.
  • Reserve 1 cup of glaze and spread the rest on the spiral cut ham. Place glazed ham cut side down on a baking sheet or roasting pan and bake for 40-50 minutes. Since the ham is already fully cooked, the internal temperature needs to be 140℉ before eating. Figure 10 minutes per pound.
  • Slice and serve with reserved apricot mustard. Enjoy!
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Emilie Abijanac

Emilie Abijanac is a chef and Manager of the ButcherBox Test Kitchen. She is a graduate of New England Culinary Institute with over 20 years of catering experience in Boston. Emilie was the sous chef for East Meets West Catering and has worked with Kate’s Table and La Fête.