Sweet and Sour Slow Cooker Ribs

These easy slow-cooker ribs can be entirely hands-off, or you can simmer the cooking liquid to quickly turn it into a thick sauce.  A minute or two under the broiler gives these babies extra-crispy texture.  

Coconut Curry Ribs

Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste.  The basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs.  

Gluten-Free Buttermilk Bacon Pie

Want to know how to take your pie-making game up a notch?  4 words: bacon in the crust.  This creamy pie is sweetened with honey and has the ultimate garnish:  honey-lacquered bacon.