Last Updated on August 29, 2022

This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides. It has a briny, cheesy stuffing and a crisp breadcrumb topping.

Tapenade and Feta Stuffed Pork Tenderloin

4.15 from 21 votes

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Protein: Pork

Cut: Pork Tenderloin

Course: Brunch, Main Course

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: people

Ingredients

1 pkg ButcherBox Pork Tenderloin
1/2 tsp kosher salt
1/4 tsp black pepper

Stuffing

¼ c pitted olive medley chopped
¼ c crumbled feta cheese
2 Tbsp capers
2 Tbsp sun-dried tomatoes chopped

GF Breadcrumb Crust

1 Tbsp parsley chopped
1 egg beaten
1/2 c gluten-free panko breadcrumbs

Instructions

Preheat oven to 375°F.
Slice pork tenderloin from one end to the other, inserting the knife about ⅔ of the way in to create a pocket
Place pork on aluminum foil covered sheet pan.
Season pork lightly with salt and pepper.
Mix ingredients for stuffing together and press into pork evenly from end to end.
Mix ingredients for gf breadcrumb crust together and press onto pork, covering up the stuffing mix.
Bake for 25 minutes, or until thermometer inserted into thickest part of pork reads 145°F.
Rest for 5 minutes before slicing. Happy eating!