Tapenade and Feta Stuffed Pork Tenderloin

Last Updated on March 5, 2020

This pork tenderloin may seem fancy, but it’s actually quick to prep and great for company, since the cook time is all hands-off in the oven while you hang out with guests or finish up the sides.  It has a briny, cheesy stuffing and a crisp breadcrumb topping.

Tapenade and Feta Stuffed Pork Tenderloin

4.08 from 14 votes
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Protein: Pork
Cut: Pork Tenderloin
Course: Brunch, Main Course
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 5 people

Ingredients

Stuffing

  • ¼ c pitted olive medley chopped
  • ¼ c crumbled feta cheese
  • 2 Tbsp capers
  • 2 Tbsp sun-dried tomatoes chopped

GF Breadcrumb Crust

  • 1 Tbsp parsley chopped
  • 1 egg beaten
  • 1/2 c gluten-free panko breadcrumbs

Instructions

  • Preheat oven to 375°F.
  • Slice pork tenderloin from one end to the other, inserting the knife about ⅔ of the way in to create a pocket
  • Place pork on aluminum foil covered sheet pan.
  • Season pork lightly with salt and pepper.
  • Mix ingredients for stuffing together and press into pork evenly from end to end.
  • Mix ingredients for gf breadcrumb crust together and press onto pork, covering up the stuffing mix.
  • Bake for 25 minutes, or until thermometer inserted into thickest part of pork reads 145°F.
  • Rest for 5 minutes before slicing. Happy eating!
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Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.