pork-tenderloin

Pork Tenderloin

As its name suggests, the pork tenderloin is the most tender cut of pork. That’s because it’s taken from a little-used muscle along the ribcage of the pig.

This versatile cut is extremely lean, making it a great choice for healthier meals.

Try it with a full-flavored marinade, or switch it up with a piquant coffee rub.