Mustard-Crusted Pork Tenderloin

Elevate your favorite pork tenderloin dish with a delightful mustard crust. This slow-roasted pork recipe brings a classic combo together in a juciy dish you won’t be able to resist. We recommend pairing with our fresh carrot and parsley salad. Emilie Abijanac Emilie Abijanac is the Culinary Director for ButcherBox. … Continue reading Mustard-Crusted Pork Tenderloin