Honey Bacon-Wrapped Pork Tenderloin

Any recipe that includes a “bacon blanket” sounds like a winner to us. This juicy, slow-roasted pork tenderloin is easy to make and bound to please. We recommend pairing it with our creamy cauliflower and parsnip puree for a delicious weeknight dinner. Emilie Abijanac Emilie Abijanac is the Culinary Director … Continue reading Honey Bacon-Wrapped Pork Tenderloin