This pork gets an earthy, garlicky dry rub and is braised in orange juice and onions for amazing depth of flavor and tender meat. The cooking liquid also make a mouthwatering sauce! Cumin and Orange Pork Butt 4.31 from 13 votes Print Pin Course: Main CourseCuisine: AmericanProtein: PorkDiet: Dairy Free, […]
Grilled Pork Chops with Basil Romesco 5 from 1 vote Print Course: Main CourseCuisine: AmericanProtein: PorkCut: Pork Chop Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Servings: 4 people Ingredients4 ea ButcherBox Pork Chops3 Tbsp olive oil1 Tbsp kosher salt½ tsp black pepperBasil Romesco1 c roasted unsalted […]
Ever tasted brined pork? If you have, you know what a difference it makes, giving you flavorful and ultra-tender meat. Plus, we all know apples and pork are a match made in heaven, so adding apple cider to your brine is obviously going to taste amazing. Cider Brined Pork Chops […]
These easy slow-cooker ribs can be entirely hands-off, or you can simmer the cooking liquid to quickly turn it into a thick sauce. A minute or two under the broiler gives these babies extra-crispy texture. Sweet and Sour Slow Cooker Ribs 0 from 0 votes Print Course: Main Course, […]
Marinate these Thai-inspired ribs in a mix of coconut milk and mild green curry paste. The basting/dipping sauce will have you licking your fingers – a must when you’re enjoying a plate of ribs. Coconut Curry Ribs 0 from 0 votes Print Course: Main CourseCuisine: Asain, BBQProtein: PorkCut: Baby […]
Want to know how to take your pie-making game up a notch? 4 words: bacon in the crust. This creamy pie is sweetened with honey and has the ultimate garnish: honey-lacquered bacon. Gluten-Free Buttermilk Bacon Pie 0 from 0 votes Print Course: Brunch, DessertCuisine: AmericanProtein: PorkDiet: Gluten FreeCut: Bacon Prep […]
A super simple roast for a delicious cut of pork paired with a lighter version of the classic potato latke. This will become a go-to recipe! Salt & Pepper Roasted Pork Sirloin with Broccoli & Cauliflower Latkes 0 from 0 votes Print Course: Main CourseCuisine: AmericanProtein: PorkCut: Pork Sirloin Prep […]
This recipe will change how you see pork. The overnight brine is a miracle worker and the result is a slice of pork that is ultra-tender and seasoned perfectly in every bite, while the mini pot pies filled with sweet and savory cranberry relish are baked in a cupcake tin. […]
Instant Pot Pork Carnitas Lettuce Wraps with Salsa Fresca 4.5 from 8 votes Print Pin Course: Main Course, Meal PrepCuisine: Latin AmericanProtein: PorkCut: Pork Butt Prep Time: 15 minutesCook Time: 1 hour 15 minutesTotal Time: 1 hour 30 minutes Servings: 4 Ingredients1 pkg ButcherBox Pork Butt, bone-in / bnlsDry […]