Cooking ribs, especially ButcherBox’s Ribs, in an Instant Pot® will make you a believer in pressure cooking if you’ve at all been skeptical. For one, it cuts the normal cooking time down by a lot. Plus, with this recipe you’ll see how tender and flavorful these baby back ribs can…
This makes quite a large batch of saucy and savory slow-cooked bolognese, famed meaty sauce that hails from Bologna, Italy. Here, ground beef, pork and bacon are the main characters, but they are supported by a vegetable medley, warm and cooling spices, orange peel and tomato to keep things bright…
ButcherBox’s Pork Chops get seared until golden brown and then braised on the stovetop in a savory gravy that acts as a sauce, but also the cooking medium—efficient and genius, really. It’s a method called smothering and rooted in the American South’s cajun and creole cuisines. This technique works very…
Richly marbled ButcherBox Pork Butt, usually destined for low and slow cooking, is sliced and seared on high for a steak-like meal that’s similar to cooking a pork chop, but more forgiving if you overcook it. The salad of peppery crunch from radishes and creamy white beans, tossed in a…
ButcherBox’s boneless sweet and savory pork chops get a good sear before being drenched in a creamy, apple-y sauce made up of sour cream, apple cider and, yes, apples. The overall effect is delicious—very autumnal and a nice warming dish for these chillier nights. This recipe can easily be halved.
Savory sausage patties made from ButcherBox’s Breakfast Sausage, crisp-edged sweet potato hash browns, and an egg so delicately poached it’s just a matter of when it bursts, enriching the sausage patties even more. Try not to move your sweet potato hash browns too much while they’re cooking to let them…
Mustard’s tangy, floral spice just hits right with pork and here with ButcherBox’s Pork Loin Roast you can feel like an expert roaster/flavor builder with mostly pantry ingredients. As well as the star (*ButcherBox Pork*), baby potatoes and garlic roast alongside to round this out for a quick, easy weeknight…
ButcherBox’s tasty ground beef and pork are the base for a meatball mixture that has all the usual additions, as well as airy-rich focaccia to soften and tenderize. Focaccia gets used twice—in the meatballs themselves, and also as a crunchy topping in the form of garlicky bread crumbs.
A simple twist on a Thanksgiving tradition!
No need to thaw your frozen chops! This InstantPot pork chops recipe is a simple preparation of juicy pork chops and a savory gravy using pantry staples. Cooked together in the InstantPot, this combo makes for an easy dinner with just a few minutes of prep.
Made with a mix ground pork and beef, these juicy, flavorful kebabs are served over a salad with creamy feta dressing. Quick to assemble, this satiating summery salad is an ideal for a weeknight meal or last-minute cookout.
With a Polynesian sensibility and tons of flavor, this tropical-tasting stir-fry comes together quickly in the pan. Serve it over rice or your favorite Asian noodles; this recipe tastes great with soba, udon, or ramen noodles.