Last Updated on April 9, 2024
Dive into the robust flavors of our Chorizo Breakfast Bowl, packed with ButcherBox Chorizo and fresh veggies for a satisfying Whole 30, gluten-free, dairy-free, and Paleo meal.
Chorizo Breakfast Bowl
Ingredients
- 1 lb ButcherBox Chorizo Ground Pork Sausage
- 2 medium-sized sweet potatoes
- 2 eggs scrambled
- ¼ cup cherry tomatoes
- ¼ cup mini bell peppers
- ½ avocado
- cilantro for garnish
- scallions for garnish
- hot sauce for garnish
Instructions
- Preheat oven to 400°F. Cube sweet potatoes into 1-inch pieces, toss with oil, salt, and pepper, and bake for 25-30 minutes until tender.
- While potatoes cook, brown ButcherBox chorizo in a skillet, then in the same skillet, scramble the eggs.
- Slice cherry tomatoes and mini bell peppers; chop cilantro and scallions.
- Assemble the bowl with layers of sweet potatoes, chorizo, scrambled eggs, tomatoes, bell peppers, and sliced avocado.
- Garnish with cilantro, scallions, and a drizzle of hot sauce.
Jessica Sussman (she/her) is a recipe developer and content creator specializing in gluten and dairy-free meals. As a 9-5’er, Jessica knows the importance of striking the balance between nutritious meals and approachable recipes that anyone can do, regardless of their skills in the kitchen.
When Jessica isn’t creating healthy meals that absolutely blow her friends and family away, she’s spending time outdoors with her amazing partner, Trevor, chasing after their three furbabies (Tuna, Wasabi & Henley) and romanticizing her grocery trips by finding the best new gluten-free and dairy-free treats. If you’re looking for pretty and fun bowls of yummy food, follow Jessica on Instagram at @agranolacoconut.
