Last Updated on April 12, 2024
Transform your breakfast with our Maple-Glazed Bacon, featuring ButcherBox Bacon with a sweet and savory caramelized crust.
Maple-Glazed Bacon
Enjoy the perfect balance of sweet and savory with this American classic, ideal for a Paleo or low-carb diet.
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Servings: 4
Ingredients
- 1 10- oz pack ButcherBox Bacon
- 2 tbsps maple syrup
- freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Lay out the ButcherBox Bacon in a single layer on the sheet.
- Bake for 10 to 15 minutes until the bacon is crispy, rotating the sheet halfway through.
- Reduce oven temperature to 350°F. Remove bacon and drain the fat.
- Drizzle or brush the bacon with maple syrup, then sprinkle with black pepper.
- Return to the oven and bake for an additional 3 to 6 minutes, until the syrup is caramelized.
- Place bacon on a wire rack to cool for 5 to 10 minutes before serving.
- Enjoy the perfect balance of sweet and savory with this American classic, ideal for a Paleo or low-carb diet.
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Ashley Lonsdale is the chef at ButcherBox. Her big hope is for a world where everyone can access the joy of food. That hope is precisely why she spends her free time as an associate board member for the Food Education Fund and writing recipes for her newsletter FOODSTAR. Previously, she was the culinary director for Daily Harvest, a private chef, and a line cook in various New York City kitchens. She is a graduate of the French Culinary Institute.
