Pork Schnitzel & Whiskey Sour Pairing

Last Updated on January 31, 2025

Indulge in this crispy Pork Schnitzel, served with tangy sauerkraut and sautéed cabbage! The golden, perfectly fried pork is drizzled with a rich caper brown butter sauce, bringing a burst of flavor to every bite. Paired with a refreshing Whiskey Sour, this meal is a true delight!

 

Pork Schnitzel on a plate

Pork Schnitzel & Whiskey Sour Pairing

Crispy, golden Pork Schnitzel meets tangy sauerkraut and buttery caper sauce for the perfect bite! Paired with a smooth, citrusy Whiskey Sour, this dish is a bold and balanced take on a classic comfort meal.
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Protein: Pork
Cut: pork loin
Course: Main Course
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients

  • 1 pork loin 
  • 1/2 cup all-purpose flour
  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • 1/2 cup sauerkraut
  • 1 cup sautéed cabbage (with chopped parsley)
  • 2 tbsp butter
  • 1 tbsp capers
  • Juice of 1 lemon 
  • 1 tsp salt and pepper to taste
  • 1 cup olive oil (for frying)
  • 2 oz whisky (such as Bruichladdich The Classic Laddie) 
  • 3/4 oz fresh lemon juice 
  • 1/2 oz simple syrup
  • Ice 

Instructions

Preparation 

  • Remove the fat cap from the pork loin. Butterfly it, then pound it thin using a meat mallet for even cooking. 
  • Set up a breading station with three bowls: flour, beaten eggs, and breadcrumbs. Coat each piece of pork in flour, then egg, and finally breadcrumbs.

How to Cook 

    Fry the Schnitzel 

    • Heat olive oil in a large skillet over medium heat. 
    • Pan-fry the breaded pork until golden brown and cooked through, about 2–3 minutes per side. 

    Make the Caper Brown Butter Sauce 

    • In the same skillet, melt butter until it begins to brown. 
    • Stir in capers and a squeeze of lemon juice. 

    Plate the Schnitzel 

    • Top the schnitzel with sauerkraut and sautéed cabbage mixed with parsley. 
    • Drizzle with the caper brown butter sauce. 

    How to Pair: 

    • In a shaker, combine whisky, lemon juice, and simple syrup with ice. 
    • Shake well and strain into a glass over fresh ice. 
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    The golden, perfectly fried pork is drizzled with a rich caper brown butter sauce, bringing a burst of flavor to every bite. Paired with a refreshing Whiskey Sour, this meal is a true delight!

    Michelin-trained and meat-obsessed, Chef Jason McKinney is all about bold flavors, fire, and making cooking crazy delicious. With a background in fine dining and a passion for hospitality, he’s dedicated to bringing people together through unforgettable culinary experiences, education, and high-quality ingredients. When he’s not leading ButcherBox cooking classes or perfecting the perfect steak, he’s training for his annual Ironman—because balance, right?