Picks

breakfast burrito eggs and cheese on plate

The Greatest Breakfast Food – The Breakfast Burrito

In the pantheon of great American food inventions (many of which have been co-opted from other country’s food traditions, let’s be honest), the breakfast burrito, in our opinion, stands out as the most satisfyingly culinary innovation to start a day. First off, it is a breakfast food, and we’ve long […]

bowl of seafood gumbo

Gampy’s Gumbo: From the South to San Francisco

I’ve never spent a holiday season without my late grandfather Herman’s gumbo. Known as Gampy to his grandkids, he was the king of the kitchen and our family’s undisputed gumbo master. To this day, every bowl calls to mind the image of Gampy plopping fresh crab legs into a large roasting pot of roux like muddy water—making sure to shield the secret ingredient from any wandering eyes or inquisitive five year olds. This […]

Haitian soup joumou in a pot

Countertop View of Haitian Soup Joumou 

My favorite spot in the kitchen growing up was on the countertop to the left of the stove. From there, I had direct access to whatever was being cooked. I could taste-test as frequently as my mom did, plus a few “secret” bites. In my Haitian family, food is love, […]

chicken suya skewers for serving

Nigerian Chicken Suya Skewers

These nutty chicken skewers are a delicious addition to grills and weeknight dinner, especially if you have the signature spice blend—a staple across Nigeria—on hand. Yajin kuli belongs to a family of northern Nigerian spice blends known collectively as yaji. It typically combines dried chiles, ginger, garlic, onions, salt, and […]

avocado and greens keto

How to Set Up a Keto-Friendly Pantry

Anyone who’s ever felt a need to tinker with their dietary intake has likely come across the ketogenic (aka keto) diet. You may know the broad basics: Keto is a popular diet that restricts carbohydrate intake and increases fat consumption as a way to induce ketosis, a metabolic state where […]

mixed spices for homemade seasoning

9 Sauces and Seasonings You Can Make at Home

The condiment aisle at the local grocery store has exploded with every type of condiment you can imagine, with multiple brands and variations, too.  We love that selection, but the number of choices can be overwhelming. You might be surprised to learn, though, that many of the most common sauces […]

easy butter poached lobster

Easy Butter-Poached Lobster

  Try the Seafood Box today to get a taste of our delicious, wild-caught salmon, lobster, scallops, and cod.   If cooking lobster seems intimidating, our easy butter-poached lobster recipe has got you covered. All you need is a pack of ButcherBox lobster claw and knuckle meat and your choice […]

oystering

Oystering with Dad

It’s 7 am on a cold Sunday in January, and my father, Tom Littauer, is already up. I hear him loading the bed of his pickup with wire baskets, rubber wading boots, and blunt, beat-up kitchen knives. I roll out of bed, bleary-eyed, and stumble downstairs. He hands me a […]

butcherbox founder mike salguero in a field

A Thank You From Our Founder

Since early March, the ButcherBox team has been called on as a crucial player in the food supply industry to continue to do what we’ve always done: Deliver protein directly to consumers’ homes. While that may seem like a simple task, in a time of crisis and uncertainty, it’s anything […]

top butcherbox recipes

The Most Popular ButcherBox Recipes

Everyone loves to rank things. College sports rely on rankings to decide which teams will compete for yearly championships—with millions of dollars at stake for the country’s sports-driven universities. Billboard has been telling us which songs are most popular across the country with its weekly charts—in particular, its pop-culture meter […]