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Steak Kebobs with Yogurt BBQ Marinade

Written by Anna Voloshyna on

Last Updated on July 7, 2025

These Steak Kabobs with Yogurt BBQ Marinade are bursting with smoky, tangy flavor! 🥩🔥 Tender sirloin tips are marinated in a creamy spiced yogurt, then grilled to juicy perfection with mushrooms and red onions. Perfect for pairing with warm flatbread and cool yogurt sauce—your summer grilling just got a serious upgrade!

Steak Kabobs with Yogurt BBQ Marinade on a chopping board

Steak Kabobs with Yogurt BBQ Marinade

Fire up the grill for these bold and juicy Steak Kabobs with Yogurt BBQ Marinade! Tender sirloin is marinated in a tangy yogurt blend, then grilled with mushrooms and red onions for the perfect char. Served with your favorite summer sides, they’re fresh, flavorful, and made for warm-weather feasting!
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Protein: Beef
Cut: Sirlion Tips
Course: Main Course
Prep Time: 25 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

  • 1 cup Greek yogurt
  • 4 cloves garlic
  • 1/2 medium onion
  • 1 tbsp ButcherBox BBQ seasoning 
  • 1 tsp freshly ground black pepper 
  • 1 1/2 tsp kosher salt
  • 1 1/2 lbs beef sirloin tips 
  • 8 oz cremini mushrooms
  • 1 large red onion
  • 1 Wooden or metal skewers 

Instructions

Preparation

  • Cut beef sirloin tips into 1 1/2-inch cubes. 
  • Halve the cremini mushrooms. 
  • Cut the red onion into 1 1/2-inch chunks, keeping the layers stacked together to stay secure on the skewer. 
  • Mince garlic and grate half of a medium onion. 
  • In a large bowl, mix Greek yogurt, minced garlic, grated onion, ButcherBox BBQ seasoning, black pepper, and kosher salt until smooth. 
  • Add the cubed beef to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours, ideally overnight for maximum flavor. 
  • Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. 

How to Cook  

  • Thread the marinated beef, mushroom halves, and onion chunks onto the skewers, alternating between the items. Leave small gaps between each for even cooking. 
  • Heat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking. 
  • Grill the kabobs for 10–15 minutes, turning every few minutes until the beef is nicely charred and reaches your desired doneness (130–135°F for medium-rare). 
  • Let the kabobs rest for 3–5 minutes after cooking. Serve with warm flatbread, cucumber yogurt sauce, or your favorite summer sides. 
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Chef Anna Voloshyna

Chef Anna Voloshyna is a Ukrainian-born chef, cookbook author, and culinary storyteller passionate about sharing the rich flavors of Eastern European cuisine. Known for her elegant recipes and focus on seasonal ingredients, Anna brings traditional dishes to life with a modern, artistic touch. Her cooking celebrates culture, connection, and the joy of gathering around the table.

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