Steak Kabobs with Yogurt BBQ Marinade
Fire up the grill for these bold and juicy Steak Kabobs with Yogurt BBQ Marinade! Tender sirloin is marinated in a tangy yogurt blend, then grilled with mushrooms and red onions for the perfect char. Served with your favorite summer sides, they’re fresh, flavorful, and made for warm-weather feasting!
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Servings: 4
Ingredients
- 1 cup Greek yogurt
- 4 cloves garlic
- 1/2 medium onion
- 1 tbsp ButcherBox BBQ seasoning
- 1 tsp freshly ground black pepper
- 1 1/2 tsp kosher salt
- 1 1/2 lbs beef sirloin tips
- 8 oz cremini mushrooms
- 1 large red onion
- 1 Wooden or metal skewers
Instructions
Preparation
- Cut beef sirloin tips into 1 1/2-inch cubes.
- Halve the cremini mushrooms.
- Cut the red onion into 1 1/2-inch chunks, keeping the layers stacked together to stay secure on the skewer.
- Mince garlic and grate half of a medium onion.
- In a large bowl, mix Greek yogurt, minced garlic, grated onion, ButcherBox BBQ seasoning, black pepper, and kosher salt until smooth.
- Add the cubed beef to the marinade and toss to coat well. Cover and refrigerate for at least 2 hours, ideally overnight for maximum flavor.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
How to Cook
- Thread the marinated beef, mushroom halves, and onion chunks onto the skewers, alternating between the items. Leave small gaps between each for even cooking.
- Heat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the kabobs for 10–15 minutes, turning every few minutes until the beef is nicely charred and reaches your desired doneness (130–135°F for medium-rare).
- Let the kabobs rest for 3–5 minutes after cooking. Serve with warm flatbread, cucumber yogurt sauce, or your favorite summer sides.
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