Anna Voloshyna

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Chicken Thighs with Roasted Cauliflower

Turn up the heat with these Smoky Roasted Chicken Thighs!  Crisp, golden-brown skin gives way to juicy, flavorful meat, perfectly seasoned with Sweet & Smoky BBQ Rub. Roasted alongside tender, caramelized cauliflower and purple onion, then served with a cool, herby yogurt sauce and a bright squeeze of lemon—this dish…

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Ribeye Steak au Poivre with Roasted Veggies

Savor the bold flavors of this Ribeye Steak au Poivre with Roasted Veggies! 🥩🔥 Perfectly seared, pepper-crusted ribeye is paired with caramelized roasted vegetables and finished with a rich, creamy cognac sauce. A hearty, restaurant-worthy meal that’s both indulgent and satisfying! This Ribeye Steak au Poivre is pure steakhouse perfection!…

Roasted Chicken Breast with Mushroom Couscous

Elevate your dinner game with Roasted Chicken Breast and Mushroom Couscous! Perfectly brined and roasted chicken pairs beautifully with fluffy couscous studded with savory mushrooms and fresh thyme. Add a creamy spinach velouté for a touch of luxury, and you’ve got a meal that’s both comforting and sophisticated—ideal for date…

Lemony Shawarma Chicken Salad

Looking for a vibrant and satisfying meal that’s bursting with flavor? This Lemony Shawarma Chicken Salad combines tender, golden-roasted ButcherBox chicken, crispy spiced chickpeas, and a medley of fresh veggies like cherry tomatoes and crisp lettuce. Drizzled with a creamy, herb-packed tzatziki dressing and topped with tangy pickled onions and…