Fresh herbs and feta brighten up these meatballs with Classic Greek flavors. They’re perfect alongside pita and hummus, or you can serve them with tzatziki and a toothpick for an easy appetizer.
Beef
Easy Holiday NY Strip Roast
Meltingly tender with deep, smoky sweetness, this spice-rubbed roast is the hero of the dinner table. A bed of buttery onions and mushrooms soak up all the flavor nuances while it’s in the oven.
Gluten-free Beef Wellington With Bacon Jam
Bet you didn’t think Beef Wellington could be gluten-free! Well, this one is all that and more, with a sweet-savory center of maple bacon jam. Add the spice of harissa, and the bright clarity of orange on the asparagus, and you’ve got a full-bodied and perfectly balanced dish.
Bacon Wrapped Filet with Buttermilk Smashed Potatoes and Mushroom Red Wine Sauce
Date night in for the win: dine on tender filet wrapped with smoky bacon, creamy smashed potatoes, and an easy mushroom-and-red-wine pan sauce.
Sous-Vide Top Sirloin with Za’atar Eggplant
A savory, earthy jMiddle-Eastern spice blend flavors both the eggplant and the steak, which cooks Ito the perfect temperature in a sous-vide bath.
Slow Roasted Tri-Tip with Confit Garlic and Smoked Chili Rub
Confiting is one of my favorite things to do in the kitchen, and if it involves garlic, even better. Especially on a tri-tip roast, which has a light and mild taste, meaning that it soaks up flavor wonderfully. Plus this recipe gives you some real mileage – I made an…
Orange Rosemary Sirloin Tips with Broccoli Rabe
An easy citrus and herb marinade brings tang and tenderness to these quick cooking sirloin tips.
Sweet and Spicy BBQ Steak Tips
These sweet and savory steak tips cook in a matter of minutes, with a quick and tasty homemade BBQ marinade and sauce that is similar to a Korean sweet and spicy ssamjang sauce. There are a few similarities between the sauce used in this recipe and a common sweet, spicy,…
Easy Holiday Ribeye Roast
This roast is slathered with a wet rub to infuse flavor overnight. The flexible cooking method give you time to use the oven to cook your sides, or just take a break from the kitchen!
Mongolian Beef with Snow Peas and Cashews
A simple marinade featuring garlic, ginger, and sesame oil is the key to tasty Mongolian beef that will have you skipping takeout time after time.
Hearty Korean-Inspired Beef Buddha Bowls
If you’re looking for a healthier alternative to takeout, look no further than this Korean-inspired Buddha bowl. It’s filled with ground beef and a colorful array of vegetables, and finished with a flavorful sauce made with coconut aminos, sesame oil and ginger. One of the most satisfying components of this…
Ribeye Roast – For Special Occasions, Sunday Dinner, or Anytime
We believe the best way to bring friends together is over a delicious cut of grass-fed, grass-finished beef. Our favorite cut to share with others is the ribeye roast. Perfectly-cooked, the ribeye roast goes well with an array of side dishes, red wine, and good friends. What Exactly is a…