This roast is slathered with a wet rub to infuse flavor overnight. The flexible cooking method give you time to use the oven to cook your sides, or just take a break from the kitchen!
Beef
Mongolian Beef with Snow Peas and Cashews
A simple marinade featuring garlic, ginger, and sesame oil is the key to tasty Mongolian beef that will have you skipping takeout time after time.
Hearty Korean-Inspired Beef Buddha Bowls
If you’re looking for a healthier alternative to takeout, look no further than this Korean-inspired Buddha bowl. It’s filled with ground beef and a colorful array of vegetables, and finished with a flavorful sauce made with coconut aminos, sesame oil and ginger. One of the most satisfying components of this…
Ribeye Roast – For Special Occasions, Sunday Dinner, or Anytime
We believe the best way to bring friends together is over a delicious cut of grass-fed, grass-finished beef. Our favorite cut to share with others is the ribeye roast. Perfectly-cooked, the ribeye roast goes well with an array of side dishes, red wine, and good friends. What Exactly is a…
Bacon Cheeseburger Meatballs
The cutest appetizer: a meatball that tastes like a bacon cheeseburger, served on a toothpick. These are baked in the oven, and the 3-ingredient special sauce is great for dipping.
Pepper Crusted NY Strip with Herb Orange Shallot Butter
Looking to bring a unique citrus flair to your favorite steak? This pepper-crusted NY Strip with herb orange shallot butter is a crowd pleaser and will have your guests feeling like they’re at a fine steakhouse instead of in your kitchen.
Pepper Crusted Flat Iron with Root Vegetable Mash
Insta Chili
Sit back, relax, and let our Instant Pot do the work. This chili is perfect for busy weeknights or any time you need a comforting meal in minutes.
Simple Taco Meat
Say hello to the simplest taco meat that will have you sneaking bites right out of the skillet. These perfectly seasoned bits of ground beef make the perfect base for tacos, taco bowls or a crumble on top of your favorite taco salad.
Cajun Rubbed Ranch Steaks with Blueberry and Asparagus Salad
This cajun-spiced ranch steak brings the heat, while the coolness of blueberries and asparagus balance it all out in a perfect summery recipe.
One Pot Beef Brisket with Apricots
The only thing complex about this dish is its sweet, savory, and smoky flavor profile. With only 10 minutes of prep time required, it’s a hassle-free pick for Sunday dinner.
Spiced Slow Roasted Beef with Fresh Horseradish Cream
Does anything beat slow-roasted beef topped with a dollop of tangy horseradish? We don’t think so. This recipe combines classic steak spices like garlic, paprika, and black pepper with a luxuriously creamy homemade horseradish for a meal that will have you wishing you made more.