Roasted garlic is culinary magic: smearing it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust. These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts.
Beef
Madeira Brisket with Almond Parsnip Puree
Upgrade your brisket with the robust flavor of Madeira wine. Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree.
One Pan Smoky Ribeye With Sweet Potato Hash
One-pan cooking has never been this delicious. Sear ribeye steaks in a hot skillet, then add the sweet potato hash ingredients. Everything roasts together for a sweet and savory meal.
Dijon Mustard and Garlic Smoked Sirloin Tip Kebobs
These tender bits of steak absorb a garlicky Dijon marinade, then get a dose of smoke flavor from the grill. Skewered with fresh vegetables, it’s a whole meal on a stick!