These filets are roasted with an aromatic mix of fresh herbs and served with a salad that is earthy and fancy at the same time.
Beef
Quick Beef and Kidney Bean Chili
Great chili doesn’t have to take all day! Make this pot in under an hour and treat yourself to a comforting bowl loaded with your favorite toppings.
Epic Burger With 14-Ingredient Bacon Jam
I’m warning you: This might be the best bacon jam burger you ever have. Maybe even the best burger you ever have. Said to induce long, satisfied sighs, and prolonged use of superlatives. Known as a “transformative experience”. This was the burger that all the other chefs in town popped…
Mole Coulotte
I love a good mole, but preparing it can be time-intensive. Cheat the system by using mole-inspired flavors (peppers, nuts, spices, and chocolate) as a rub instead of a sauce, then top it all off with a spicy tomatillo salsa.
Coconut and Lemongrass Bottom Round
Herbs and spices often used in Thai dishes add a delicious layer of flavor to the bottom round cut. Paired with a fragrant, mildly sweet coconut rice, this dish will take your taste buds on a unique adventure in no time. This is the perfect Dutch oven dish for a…
Seared Flat Iron Steak with Roasted Veggie Salad
The Flat Iron steak is an ultra tender, quick cooking steak cut from the shoulder. It was the result of scientific studies aimed at discovering more efficient butchery methods and the results are delicious!
Thai Almond Soba Noodle Salad
This Southeast Asian-inspired dish features buckwheat noodles and plenty of veggies, with a sweet, spicy, and salty almond and coconut milk sauce. The marinated flank steak cooks in a flash and makes a light-yet-hearty meal.
GF Mushroom and Bacon Braciole
Braciole: in layman’s terms, an Italian-American meat roll-up. This gluten-free dish features a butterflied roast filled with bacon and mushrooms, cooked in a red wine tomato sauce.
Ribeye Roast with Caramelized Onion Orange Butter
A ribeye roast is a stand-out meal no matter what, but when it’s served with a bright, sweet caramelized onion and orange butter, it’s sure to get rave reviews.
Miso Denver Steak with Carrots
A Japanese staple, miso packs an umami punch. The combination of savory and sweet in this recipe, along with the bright colors, create a playful dinner that delights all the senses.
GF Irish Beef Stew
Hearty Irish stew is made gluten-free with some easy substitutions, and it’s make in the slow-cooker for ultra-tender beef and veggies.
New York Strip Tacos with Cabbage Slaw
If you like any type of slaw, you’ll love this recipe. And maybe if you’ve never liked slaw in your life, you’ll still love it! This refreshing, crunchy salad really lets the apples shine, and goes a long way to balance out the heavier elements of the beef taco. A…