ButcherBox Bacon Burger with Chipotle-Lime Mayo

Burgers, the all-American staple, are made even better with the addition of our sugar-free, uncured bacon. Simple, but delicious, this professional creation involves grilled avocados and a bright chipotle-lime mayo that’ll be a hit at your next BBQ.

ButcherBox Bacon Burger with Chipotle-Lime Mayo

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Course: Main Course
Cuisine: American
Protein: Beef
Cut: Ground Beef
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Ingredients

  • 1 pkg ButcherBox Ground Beef
  • 1 pkg ButcherBox Bacon
  • 1 Tbsp freshly ground black pepper
  • 2 ea avocados peeled and halved
  • 4-6 ea burger buns
  • 4-6 ea lettuce leaves
  • 2 tsp kosher salt
  • 1 tsp ground black pepper

Chipotle-Lime Mayonnaise

  • 2 Tbsp chipotle paste
  • 1 Tbsp lime juice
  • 1 c mayonnaise
  • 1 tsp olive oil extra virgin
  • 1 tsp cracked black pepper
  • 1 tsp kosher salt

Instructions

  • Bring burgers and bacon to room temperature.
  • Preheat grill to high heat.
  • Place defrosted bacon in freezer for 15 minutes and then finely chop or pulse in a food processor.
  • Mix pepper, bacon and ground beef together and form into approximately 4-6 patties.
  • For medium-rare, grill for 4 minutes per side, while rotating 90° every 2 minutes. Keep your meat moving to ensure that it cooks evenly. Remove from grill when meat thermometer inserted into patty reads 120°F.*
  • Rest for at least 8 minutes.
  • Rub avocado with olive oil and season with salt. Grill face-down for 2 minutes, with a 90° turn after 1 minute. Set aside, and slice when cool.
  • Combine pepper, kosher salt, mayo, lime juice and chipotle paste and mix well.
  • Stack your burger, avocado slices and chipotle mayo and enjoy!
  • *If flare-ups occur due to the cooking bacon, move burger off flame briefly while flame dies down, then continue cooking.
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Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.