No grill? No problem. Cooking burgers under the broiler is an easy method that only takes 10 minutes from start to finish.
Beef
Eggplant Sloppy Joes
An eggplant “bun” elevates the classic sloppy joe from a childhood favorite to an easy gluten-free meal. Bring your knife and fork for this one!
Pan-Seared Top Sirloin Steaks with Bacon and Brussels Sprout Hash
Remember how you hated brussels sprouts as a kid? This recipe will change your mind forever. And using Butcherbox bacon will make it that much better!
Jerk-Rubbed Top Sirloin with Mashed Plantains
Spice up your steak dinner with Jamaican jerk spice and Puerto Rican-inspired mashed plantains (similar to mofongo). Move over, steak and potatoes!
Slow-Cooker Molasses Smoked Brisket
When an outdoor smoker isn’t an option, this mouthwatering molasses brisket is the next best thing. A little liquid smoke will infuse the brisket with rich BBQ flavor and braising it in the crockpot ensures it will be super tender and juicy!
Marinated NY Strip Steak with Herby Potato Salad
This simple-to-make lime, cilantro, and garlic marinade is perfect to infuse New York strip steaks with tons of flavor for grilling. Serve the steaks with the accompanying warm—and mayo-free—potato salad for a fresh, grilled take on a classic meat-and-potatoes meal.
Holiday-Spiced Whole Beef Tenderloin with Roasted Root Veggies
A beef tenderloin deserves to be the star of your holiday table. This roast features a combination of orange, rosemary and sweet warm spices for unbeatable flavor. Make-ahead tips included to streamline your cooking!
Smoky Chili-Rubbed Coulotte with Fancy Red Pepper Salsa
This flavorful, beefy cut, which is also known as the Brazilian picanha or the top sirloin cap, is roasted with a smoky spice blend. A refreshing red pepper salsa balances out the sweet heat and savory flavors.
Lemon Turmeric Marinated Flank Steak with Lentil and Beet Salad
Primal Kitchen Lemon Turmeric Vinaigrette & Marinade makes a super-simple meal with a sweet, spicy, and sour tang-all in one bottle.
Tri-Tip with Poblano-Lime Chimichurri
The lean and mild character of the Tri-Tip make it perfect for a flavor-packed chimichurri. Moist and juicy, this roast is sure to be a hit with the whole family looking for something quick yet different on a weeknight.
Grilled Sirloin Tips with Coffee-Bourbon BBQ Sauce
During a camping trip, Chef Yankel—leaning over the fire, making his morning coffee—was inspired by the bitter, nutty aroma of the roasted coffee mixed with the smell of the wood smoke. With the addition of some vinegar and brown sugar, a thick, sweet barbecue sauce that perfectly complements grass-fed steak…
Easy Ground Beef from Frozen
If you’ve ever forgotten the thaw something for dinner, this recipe is for you. This technique makes it easy to cook ground beef directly from the freezer and you pick the seasonings.