Upgrade your brisket with the robust flavor of Madeira wine. Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree.
One-pan cooking has never been this delicious. Sear ribeye steaks in a hot skillet, then add the sweet potato hash ingredients. Everything roasts together for a sweet and savory meal.
These tender bits of steak absorb a garlicky Dijon marinade, then get a dose of smoke flavor from the grill. Skewered with fresh vegetables, it’s a whole meal on a stick!