This twist on shepherd’s pie brings spicy curry flavors and a cauliflower-sweet potato topping to the table. There’s nothing bland about it!
Orange Nutmeg Top Sirloin Cap with Honey and Herb Roasted Parsnips
Spending just a few minutes the night before to apply this zesty rub means you can look forward to a cozy one-pan meal with the best fall flavors. This beef roast is spiced with oranges, nutmeg, and pepper, and sits on a bed of sweet and savory parsnips.
Braised Chuck Roast with Red Wine and Mushrooms
You’ll be amazed at the difference it makes to quickly salt your roast the night before cooking. This pot roast features tender beef in a red wine sauce with mushrooms and potatoes for a one-pot meal.
Beefy Blonde Stew
White wine and chicken stock make a delightfully different gravy for this stew that’s full of chunks of tender beef and root vegetables.
Garlic-Crusted Ribeye with Smoky Hazelnut Scalloped Potatoes
Roasted garlic is culinary magic: smearing it on juicy seared ribeyes before finishing them in the oven creates a mouth-watering crust. These scalloped potatoes are dairy-free with a crunch from buttery hazelnuts.
Madeira Brisket with Almond Parsnip Puree
Upgrade your brisket with the robust flavor of Madeira wine. Ideal for a weekend dinner, the meat is fork-tender, and the braising liquid creates a delicious sauce to pour over a sweet and nutty parsnip puree.
One Pan Smoky Ribeye With Sweet Potato Hash
One-pan cooking has never been this delicious. Sear ribeye steaks in a hot skillet, then add the sweet potato hash ingredients. Everything roasts together for a sweet and savory meal.
Dijon Mustard and Garlic Smoked Sirloin Tip Kebobs
These tender bits of steak absorb a garlicky Dijon marinade, then get a dose of smoke flavor from the grill. Skewered with fresh vegetables, it’s a whole meal on a stick!