This heavenly, fork-tender beef can be slow and low, resulting in a flavorful, fall apart roast. This recipe features a spice mixture known as Chinese 5-spice, a powder that is most often a combination of cinnamon, cloves, fennel seeds, Sichuan peppers, and star anise—but also sometimes features ginger, nutmeg, orange […]
One-pan meals don’t get more elegant and simple than this dish that maximizes flavor at every step. Brown butter and rosemary flavor the steaks and roasted carrots. Even the Brussels sprouts and peas get a quick sauté in the same skillet at the end while the filets rest.
An electric pressure cooker makes it easy to enjoy a hearty pot roast dinner. Liven things up with potatoes mashed with the rich red-wine-and-mushroom cooking liquid, and bright carrots with a lemon vinaigrette.
A butter-basted NY strip steak is tender and juicy with great beef flavor. Let it share the spotlight with roasted curry cauliflower, which gets an extra crunch from Marcona almonds.
These filets are roasted with an aromatic mix of fresh herbs and served with a salad that is earthy and fancy at the same time.
Great chili doesn’t have to take all day! Make this pot in under an hour and treat yourself to a comforting bowl loaded with your favorite toppings.
I’m warning you: This might be the best bacon jam burger you ever have. Maybe even the best burger you ever have. Said to induce long, satisfied sighs, and prolonged use of superlatives. Known as a “transformative experience”. This was the burger that all the other chefs in town popped […]
I love a good mole, but preparing it can be time-intensive. Cheat the system by using mole-inspired flavors (peppers, nuts, spices, and chocolate) as a rub instead of a sauce, then top it all off with a spicy tomatillo salsa.
Herbs and spices often used in Thai dishes add a delicious layer of flavor to the bottom round cut. Paired with a fragrant, mildly sweet coconut rice, this dish will take your taste buds on a unique adventure in no time. This is the perfect Dutch oven dish for a […]
The Flat Iron steak is an ultra tender, quick cooking steak cut from the shoulder. It was the result of scientific studies aimed at discovering more efficient butchery methods and the results are delicious!
This Southeast Asian-inspired dish features buckwheat noodles and plenty of veggies, with a sweet, spicy, and salty almond and coconut milk sauce. The marinated flank steak cooks in a flash and makes a light-yet-hearty meal.
Braciole: in layman’s terms, an Italian-American meat roll-up. This gluten-free dish features a butterflied roast filled with bacon and mushrooms, cooked in a red wine tomato sauce.