This roast is slathered with a wet rub to infuse flavor overnight. The flexible cooking method give you time to use the oven to cook your sides, or just take a break from the kitchen!
A simple marinade featuring garlic, ginger, and sesame oil is the key to tasty Mongolian beef that will have you skipping takeout time after time.
We believe the best way to bring friends together is over a delicious cut of grass-fed, grass-finished beef. Our favorite cut to share with others is the ribeye roast. Perfectly-cooked, the ribeye roast goes well with an array of side dishes, red wine, and good friends. What Exactly is a […]
The cutest appetizer: a meatball that tastes like a bacon cheeseburger, served on a toothpick. These are baked in the oven, and the 3-ingredient special sauce is great for dipping.
Looking to bring a unique citrus flair to your favorite steak? This pepper-crusted NY Strip with herb orange shallot butter is a crowd pleaser and will have your guests feeling like they’re at a fine steakhouse instead of in your kitchen.
Sit back, relax, and let our Instant Pot do the work. This chili is perfect for busy weeknights or any time you need a comforting meal in minutes.
Say hello to the simplest taco meat that will have you sneaking bites right out of the skillet. These perfectly seasoned bits of ground beef make the perfect base for tacos, taco bowls or a crumble on top of your favorite taco salad.
This cajun-spiced ranch steak brings the heat, while the coolness of blueberries and asparagus balance it all out in a perfect summery recipe.
The only thing complex about this dish is its sweet, savory, and smoky flavor profile. With only 10 minutes of prep time required, it’s a hassle-free pick for Sunday dinner.
Does anything beat slow-roasted beef topped with a dollop of tangy horseradish? We don’t think so. This recipe combines classic steak spices like garlic, paprika, and black pepper with a luxuriously creamy homemade horseradish for a meal that will have you wishing you made more.
When meatballs are this quick and easy, there’s no reason not to add them to your favorite pasta dishes, soups, party trays, and more.