Marinated Strip Steak WIth Herby Potato Salad

An easy marinade with lime, cilantro, and garlic infuses strip steaks with tons of flavor.  Serve them with a warm mayo-free potato salad on the side for a fresh take on a meat-and-potatoes meal.


Marinated Strip Steak WIth Herby Potato Salad

5 from 2 votes
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Protein: Beef
Cut: NY Strip Steak
Diet: Dairy Free, Gluten Free, Whole30
Course: Main Course
Prep Time: 1 hour 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 2 people


  • 2 pkg ButcherBox NY Strip Steaks


  • 3 ea limes zest and juice
  • 1 bunch fresh cilantro chopped
  • 1 head garlic peeled and minced
  • 1 Tbsp black pepper
  • ¼ c olive oil

Herby Potato Salad

  • 3 c red bliss potatoes halved
  • ¼ c parsley chopped
  • ¼ c chives chopped
  • 4 Tbsp tarragon chopped
  • 4 Tbsp dill chopped
  • 2 Tbsp whole grain mustard
  • 1 Tbsp dijon mustard
  • ¼ c white wine vinegar
  • ¼ c olive oil
  • 1 Tbsp coarse kosher salt
  • 1 Tbsp fresh ground black pepper


  • Combine ingredients for marinade in a resealable contatiner. Coat steaks with marinade and cover. Refrigerate at least 1 hour.

Herby Potato Salad

  • While steaks are marinating prepare potato salad. Place potatoes in large stockpot and cover with heavily (approx. 2 Tbsp) salted cold water. Bring potatoes to a boil, then reduce heat to a simmer and cook for 12-15 minutes, or until a fork slips in easily but potatoes are still firm.
  • Remove potatoes from heat, drain in colander and cover with clean cloth. Allow potatoes to rest for 10 minutes at room temperature.
  • After potatoes have rested toss with remaining salad ingredients in a mixing bowl.

Grilling Steaks

  • Grill steaks over charcoal or open flam for 4-6 minutes per side, or until desired temperature. Let steaks rest 8 minutes be for slicing.
  • Serve sliced steak with herby potato salad and enjoy!
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Yankel Polak

Yankel Polak is the Head Chef at ButcherBox.